Schedule
Days: SundayShifts: Early AM, Day
Required Years of Experience
2 years
Job Details
Looking for an experienced brunch server to join the team at Macchialina. Macchialina, located in South Beach's residential West Side, has become a favorite Italian restaurant among critics, locals and in-the-know tourists. James Beard semifinalist, chef Michael Pirolo's rustic yet sophisticated Italian fare paired with Jacqueline Pirolo's award winning wine list is what the guest's come for, however the exceptional service, hospitality and curated experiences is what keeps them coming back.
You will love working here!
Minimum 2 year serving experience required. Must have a positive attitude, be a team player with an eagerness to learn.
Pay: hourly plus tips
This Job Is:
- Open to applicants who do not have a college diploma
Tip income:
- Yes
Work Remotely
- No
This Job Is Ideal for Someone Who Is:
- Dependable -- more reliable than spontaneous
- People-oriented -- enjoys interacting with people and working on group projects
- Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
- Detail-oriented -- would rather focus on the details of work than the bigger picture
- Achievement-oriented -- enjoys taking on challenges, even if they might fail
- High stress tolerance -- thrives in a high-pressure environment
Job Type: Full-time
Benefits:
- Employee discount
- Flexible schedule
Ability to Commute:
- Miami Beach, FL 33139 (Required)
Ability to Relocate:
- Miami Beach, FL 33139: Relocate before starting work (Required)
Work Location: In person
Compensation Details
Compensation: Hourly ($11.00) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Customer Service Skills
Collaboration skills
Ability to Work Under Pressure
Strong Communication Skills
Problem Solving Skills
Communication Skills
Time Management Skills
Ability to Handle Feedback
Read more
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Italian
Casual Dining
Part of Pirolo Hospitality
Rustic Italian Cuisine from Chef Michael Pirolo. Macchialina is an energetic, casual Italian taverna featuring the bold, seasonally inspired cooking of Chef Michael Pirolo. The recipe is simple, clean flavors, fresh ingredients & rustic accents. The 150-seat establishment emits a warm, inviting and hip ambiance that feels as if it has been plucked from the streets of New York City. The dining room is adorned with antique brick walls, cozy, tufted leather banquettes and handcrafted wood tables. Macchialina’s lively bar is the perfect spot to enjoy a Negroni and snacks or a full meal.
