General Manager

The General Manager at Bar Bucce, an Italian neighborhood pizzeria, wine bottle shop, and provisions market in Miami’s Little River neighborhood, oversees a unique hybrid operation combining counter service, daytime coffee/panini programs, a bustling bar program, a sit-down garden patio, and a retail market.

 

Core Role & Responsibilities

• Operations Leadership: Manage day-to-day workflow across a multi-format space, including daytime counter/coffee service, the retail alimentari/bottle shop, and evening table service in the 120-seat garden patio.

• Team Management: Hire, train, schedule, and mentor front-of-house, counter, and market staff 

• Guest Experience: Foster a warm, easygoing, community-centric environment for a high-volume, no-reservations venue.

• Inventory & Retail Supervision: Oversee retail market stock and supplier relationships.

• Financial & Administrative Control: Handle labor costs, daily reporting, POS management, and operational budgets to align with ownership goals (the team behind Macchialina).

• Experience: Proven history as a General Manager or senior F&B Manager in a dynamic restaurant, wine bar, or hybrid market/hospitality concept.

• Knowledge: Strong understanding of Italian food and wine culture, retail inventory control, and high-volume floor management.

• Flexibility: Hands-on leadership style with availability for day, night, weekend, and holiday shifts.