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Schedule
Days: Sunday, Monday, Thursday, Friday, SaturdayShifts: Night
4 days on, 3 days off each week
Required Years of Experience
1 year
Job Details
Obelix Restaurant is searching for one PM line cook to join our team as we get into our busiest time of year!
Obélix, located in River North, provides a French bistro experience through the lens of two French-American brothers who grew up in Chicago. Obélix has been named a finalist for Best New Restaurant by the James Beard Foundation. It received top honors upon opening from Chicago Magazine for Best New Restaurant in 2022.
Our menu is rooted in classical french technique, while paying homage to the global flavors that inspire us as a team. The ideal candidate for this role is intrinsically motivated, disciplined, organized, and passionate about hospitality. Experience in a fast paced, medium-high volume restaurant is preferred but a candidate with the right attitude and motivation would be considered.
This job is for a PM line cook role working full time. The schedule is 4 days on (~10 hour shifts), 3 days off working dinner service.
Please respond with a brief cover letter and a complete resumé through Culinary Agents or email [email protected]
Obélix, located in River North, provides a French bistro experience through the lens of two French-American brothers who grew up in Chicago. Obélix has been named a finalist for Best New Restaurant by the James Beard Foundation. It received top honors upon opening from Chicago Magazine for Best New Restaurant in 2022.
Our menu is rooted in classical french technique, while paying homage to the global flavors that inspire us as a team. The ideal candidate for this role is intrinsically motivated, disciplined, organized, and passionate about hospitality. Experience in a fast paced, medium-high volume restaurant is preferred but a candidate with the right attitude and motivation would be considered.
This job is for a PM line cook role working full time. The schedule is 4 days on (~10 hour shifts), 3 days off working dinner service.
Please respond with a brief cover letter and a complete resumé through Culinary Agents or email [email protected]
Compensation Details
Compensation: Hourly ($19.00 - $25.00) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts
Required Skills
Ability to Work Under Pressure
Time Management Skills
Attention to Detail
Team Collaboration
Adaptability to Changing Environments
Strong Work Ethic
Creativity in Food Preparation
Customer Service Orientation
Read more
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Awards / Distinctions
2026
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