Cook

We are looking for an experienced, reliable, and hardworking kitchen employee to join our team at a busy Queens NYC cocktail bar.

Our menu features fresh oysters, charcuterie and cheese boards, sandwiches, salads, and a variety of small plates designed to complement our cocktail program.

RESPONSIBILITIES:

• Expertly shucking fresh oysters – experience is a MUST.
• Preparing and presenting charcuterie and cheese boards.
• Preparing sandwiches, salads, and small plates.
• Daily food preparation and kitchen setup.
• Maintaining a clean, organized, and sanitary kitchen.
• Following proper food handling and safety procedures.
• Working efficiently during busy service periods.

REQUIREMENTS:

• Previous oyster-shucking experience is REQUIRED.
• Professional kitchen experience preferred.
• NYC Food Protection Certificate (Food Handler's Permit) preferred; willingness to obtain required.
• Knowledge of food preparation and presentation.
• Strong attention to detail.
• Dependable, punctual, and able to work independently and as part of a team.
• Ability to work in a fast-paced environment.

POSITION DETAILS:

• Full-time position.
• Competitive pay based on experience.
• Steady employment.
• Positive, professional working environment.

We look forward to hearing from you!