Line Cook

Cholapink | 32 Spring Street, New York, NY

OPEN CALL: MONDAY, NOVEMBER 2 | 11:00 AM – 4:00 PM

Compensation: Starting at $20/hour, based on experience

Cholapink is a modern fast-casual restaurant bringing the bold flavors of Peru to New York City through a chef-driven, high-quality, and scalable concept.

Located in Nolita, our flagship restaurant combines authentic Peruvian ingredients and techniques with the speed, consistency, and accessibility of contemporary quick-service dining.

Created in collaboration with acclaimed Peruvian Chef Jaime Pesaque, our menu features signature grilled anticuchos, fresh ceviche, vibrant sides, and house-made sauces, alongside a curated beverage program.

With a strong focus on hospitality, operational excellence, and growth, Cholapink is building a team of passionate hospitality professionals to help establish a leading Peruvian restaurant brand in New York City.

We're seeking motivated, reliable, and experienced kitchen professionals to join our growing team.

This is an opportunity to work with exciting Peruvian flavors, learn multiple kitchen stations, and become part of a dynamic, high-volume restaurant environment.

Line Cooks are responsible for preparing and executing orders across Cholapink's kitchen stations, including grill, fryer, cold station, hot sides, assembly, and expo. Team members will be cross-trained across stations to ensure consistent food quality, efficient service, and operational flexibility.

Prep Cooks support daily kitchen operations by preparing ingredients, proteins, sauces, marinades, garnishes, and other menu components according to established recipes and production standards. Prep Cooks work closely with the culinary team to ensure stations are fully stocked and ready for service.

• Prepare and execute menu items according to Cholapink's recipes, portioning, and presentation standards.

• Work across multiple kitchen stations, including grill, fryer, cold station, hot sides, assembly, and expo.

• Prepare proteins, vegetables, sauces, marinades, garnishes, and other ingredients for daily service.

• Follow tickets accurately, including modifications, allergies, and special requests.

• Maintain organized, fully stocked stations and complete mise en place.

• Monitor food quality, cooking temperatures, portioning, and consistency.

• Follow proper labeling, dating, storage, and FIFO rotation procedures.

• Maintain clean, organized, and sanitized workstations.

• Complete opening, closing, cleaning, and side-work responsibilities.

• Follow all food safety, sanitation, and allergen-handling procedures.

• Support receiving, inventory organization, and general kitchen operations as needed.

• Communicate effectively with teammates and kitchen leadership during busy service periods.

• Previous line cook, prep cook, or high-volume kitchen experience preferred.

• Strong knife skills and knowledge of basic cooking techniques.

• Ability to follow recipes, production procedures, and portion standards.

• Willingness to learn and work across multiple stations.

• Ability to work efficiently and accurately in a fast-paced environment.

• Strong attention to detail, cleanliness, and food safety.

• Positive attitude, reliability, and a team-oriented approach.

• NYC Food Protection Certificate or willingness to obtain one.

• Ability to stand for extended periods and lift up to 50 pounds.

• Flexible availability, including evenings, weekends, and holidays.

We're hosting an in-person open call and would love to meet you.

Monday, November 2, 2026

Time: 11:00 AM – 4:00 PM

Location: Cholapink
32 Spring Street
New York, NY 10012

How to Attend:

Please apply and RSVP through Culinary Agents to confirm your attendance. In your message, let us know approximately what time you plan to arrive.

Bring a copy of your résumé and be prepared for a brief in-person interview with our kitchen leadership team.

We look forward to meeting you and sharing more about the opportunities at Cholapink!

Cholapink is an equal opportunity employer committed to building a diverse and inclusive team.