Required Years of Experience
0-1 years
Job Details
The Davenport Roadhouse is hiring a Sous Chef / Kitchen Manager. Under new ownership, we're building a locally-sourced California comfort food kitchen led by Executive Chef Jessie Curran (State Bird Provisions, The Progress, Anchovy Bar).
We're looking for an experienced sous chef or kitchen manager ready to lead day to day, but we're also open to someone with strong growth potential who's ready to step up. You'll work side by side with Chef Jessie, leading the kitchen team, running expo, training staff, and working closely with front of house management.
We're looking for:
- Experience leading line cooks, running expo, and training kitchen staff
- Excitement about supporting an executive chef's vision and helping build something new
- Someone reliable, on time, and team-minded
Open to full-time and part-time.
Compensation: $26-30/hour depending on experience, with potential for a salaried position based on experience.
Open to discussing relocation.
To apply, email [email protected] with a few lines about your experience. Resume welcome!
Compensation Details
Compensation: Hourly ($26.00 - $30.00)
Required Skills
Leadership
Communication
Collaboration
Adaptability
Problem Solving
Time Management
Creativity
Attention to Detail
Read more
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This corner has been drawing people in for over a century. Originally the Cash Store in the early 1900s — a dance hall and watering hole beside the Ocean View Hotel — the building burned down in 1953 and was reborn in the ’70s as a beloved Big Creek Pottery outpost: a kiln out back, home cooking on the stove, and shelves full of handmade treasures.
Today it’s the Davenport Roadhouse, where the magic is in the mix — surfers, motorcyclists, farmers, artists, road trippers, and families all landing at the same place, drawn together by good food, cold drinks, and live music.
In 2025, we took over as a family after a lifetime surfing and exploring the North Coast. Our job is simple: honor the soul that came before us, and keep the doors open for whoever comes through them next.
