Line Cook

Line Cook – Modern Wine Bar & Bistro with Thai Flavors
Schedule: Wednesday or Thursday Evenings (1 day a week or when needed to fill in)

We’re seeking a Part-Time Line Cook to help execute a modern bistro menu infused with Thai flavors. This is a unique opportunity to work in a wine-driven, French-inspired concept that features a no-cook kitchen and a menu developed by our chef.

Responsibilities:

• Execute a curated menu featuring crudo, oysters, sandwiches, salads, and composed small plates

• Maintain quality, organization, cleanliness, and awareness of food cost and waste

• Engage with guests and collaborate closely with the FOH team (25–50% guest-facing)

• Work independently and efficiently in a small team environment

Requirements:

• Prior experience in fast-paced kitchens (raw seafood, bistro, or Thai/Southeast Asian experience a plus)

• Strong knife skills, attention to detail, and reliability

• Knowledge of wine and beer, and interest in pairings
  
  
• Barista experience a bonus.

Join a small, collaborative team and bring a bold, modern dining experience to life