Schedule
Days: WednesdayShifts: Night
Wednesday or Thursday once a week
Required Years of Experience
2 years
Job Details
Line Cook – Modern Wine Bar & Bistro with Thai Flavors
Schedule: Wednesday or Thursday Evenings (1 day a week or when needed to fill in)
We’re seeking a Part-Time Line Cook to help execute a modern bistro menu infused with Thai flavors. This is a unique opportunity to work in a wine-driven, French-inspired concept that features a no-cook kitchen and a menu developed by our chef.
Responsibilities:
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Execute a curated menu featuring crudo, oysters, sandwiches, salads, and composed small plates
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Maintain quality, organization, cleanliness, and awareness of food cost and waste
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Engage with guests and collaborate closely with the FOH team (25–50% guest-facing)
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Work independently and efficiently in a small team environment
Requirements:
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Prior experience in fast-paced kitchens (raw seafood, bistro, or Thai/Southeast Asian experience a plus)
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Strong knife skills, attention to detail, and reliability
- Knowledge of wine and beer, and interest in pairings
- Barista experience a bonus.
Join a small, collaborative team and bring a bold, modern dining experience to life
Compensation Details
Compensation: Hourly ($22.00) plus tips
Required Skills
Ability to Work Under Pressure
Customer Service Skills
Team Collaboration
Time Management
Adaptability
Creativity in Food Preparation
Problem Solving Skills
Organizational Skills
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