Required Years of Experience
2 years
Job Details
Destroyer in Culver City is looking for a prep chef to join our team. Our ideal candidate has at least 3 years of prior experience in a high volume restaurant. This is an AM shift position.
Prep Chef Responsibilities
- Prepare recipes according to established standardized recipes
- Execute proper sanitation standards
- Coordinate transport of prepped food between prep kitchen and restaurant
- Ensure that the kitchen remains clean and free of debris and hazards
- Handle, store, and rotate all products received properly
Requirements
- Positive attitude, sense of responsibility and ownership
- Demonstrate an attention to detail and a willingness to learn
- Be able to lift and carry up to 50 pounds.
Hours of operation; 8am-4pm
Compensation Details
Compensation: Hourly ($18.47) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Food Preparation
Teamwork
Attention to Detail
Communication
Knife Skills
Advanced Knife Skills
Time Management
Safety and Sanitation
Read more
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American, Scandinavian
Cafe, Casual Dining, Restaurant Group
Part of Sprout LA
Destroyer, the acclaimed daytime restaurant from Michelin-starred Chef Jordan Kahn, continues to reimagine casual dining through a lens of creativity and ingredient integrity.
Since opening in Culver City in 2016, it has become a community landmark for forward-thinking cuisine — a place where the ordinary rhythms of daily life are transformed into moments of wonder.
Created to nourish the dynamic neighborhood of the architecturally striking Hayden Tract, Destroyer offers seasonal breakfast and lunch, house-made pastries, and specialty coffee, tea, and wine.
