Required Years of Experience
2 years
Job Details
Major Food Group is looking for part-time Seasonal Hosts to join our team at Sadelle's located in beautiful Highland Park Village!
This is a seasonal position through December 31, 2026.
Sadelle’s is a modern ode to New York’s classic tradition of all-day dining and is home to the most elaborate bagel and lox towers, oysters, soups, salads, sandwiches and more! The Dallas location features a grab-and-go cafe, offering a complete experience serving dine-in brunch and dinner, all-day coffee and pastries, as well as to-go items like salads, fish by the pound and a rotisserie chicken meal for four.
RESPONSIBILITIES:
- Greet all guests as they enter the restaurant
- Seat customers according to the established plan
- Keep front desk and waiting area clean
- Ensure menus and other items remain stocked
- Refill paper products in bathrooms, as needed
REQUIREMENTS:
- 2 years experience working in a fast-paced, upscale restaurant preferred
- Keen attention to detail in order to track guest reservations
- Excellent customer service skills
- Follow appropriate food safety guidelines
- Full-time, availability including Saturday/Sunday required
- Able to stand for long periods of time
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Required Skills
Customer Service
Ability to work in a team environment
Attention to Detail
Strong Communication Skills
Time Management Skills
Food Safety Guidelines
Adaptability to a Fast Paced Environment
Teamwork
Read more
Gallery
American, Salads / Sandwiches / Soups, Breakfast / Brunch, Seafood
Casual Dining, Upscale Casual
Part of Major Food Group
Sadelle's is a New York bakery and restaurant from Major Food Group located in the heart of SoHo. The restaurant is open for breakfast, lunch and dinner. For breakfast and lunch, Sadelle's features quintessential appetizing selections like sliced-to-order salmon and sturgeon, chopped salads, and other New York classics. Every night, Sadelle's transforms from a bakery into a fantastical brasserie that is illuminated solely by candlelight. Sadelle's dinner menu emphasizes fish preparations, along with other classic dishes and freshly baked bread. The restaurant also specializes in traditional Russian caviar and vodka service.
The bakery highlights one of New York's greatest food traditions—the bagel. Our hand-rolled bagels, pastries and breads are made fresh on-site throughout the day in a glass-enclosed bakery, located in the center of the dining room. Sadelle's bagel and bakery program is the creation of master baker and co-owner Melissa Weller.
