Sous Chef

Ready to take the next step in your culinary career? We’re representing several outstanding restaurant groups throughout Los Angeles seeking Sous Chefs who bring strong technical skills, kitchen leadership, and a commitment to excellence. From chef-driven concepts to established fine dining operations, these positions offer the chance to work alongside talented culinary teams, sharpen your skills, and build a rewarding long-term career.

What We’re Looking For

• A genuine passion for cooking, hospitality, and delivering an exceptional guest experience.
• Strong leadership skills, with the ability to train, motivate, and hold kitchen teams accountable.
• A commitment to quality, consistency, attention to detail, and hands-on kitchen leadership.
• Experience with daily kitchen operations, food and labor cost controls, ordering, inventory, and food safety.
• A solid understanding of seasonal ingredients, menu execution, and maintaining high standards in a fast-paced environment.
• A track record of career growth, professional development, and meaningful tenure with previous employers.

What’s Offered

• Opportunities with some of Los Angeles’ most respected restaurant groups.
• Ongoing training, professional development, and room for advancement.
• Competitive compensation based on experience, with salaries ranging from $75,000–$90,000, plus benefits and potential bonuses.

We’re considering candidates at all levels, from developing Sous Chefs with one year of experience to seasoned culinary professionals with 20+ years in the industry. If you take pride in your craft, lead by example, and are ready for your next culinary opportunity, we’d love to connect.