Required Years of Experience
2 years
Job Details
We are looking for passionate hospitality lovers to continue to grow our Weehawken team! Chef Olivier Muller and Chef Marcos Salazar are looking for new talent to share their love of food and knowledge with. If the below requirements applies to you please send your resume to [email protected].
This position offers:
Medical Benefits and pricing available at 90 days and Dental, and Vision after 60 (applies to full time employees)
Paid Vacation Time after one year employment (full time only) & Sick Time (full time and part time based on hours worked)
Opportunity for Career Advancement and Professional Growth
- Location: Weehawken, NJ
- Full job description
- The Line Cook position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. You will be working in all aspects of food preparation.
ESSENTIAL FUNCTIONS
Major areas of responsibility include, but are not limited to:
- Providing and maintaining high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees.
- Regularly restocking all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy.
- Maintaining a solid menu knowledge and of all food products and skillfully applying culinary techniques with attention to detail regarding plate presentation and preparation.
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QUALIFICATIONS
- 2 Years minimum experience in a similar position.
- Knowledge of sanitation practices, weights and measures, and various cooking techniques.
- Must possess good attitude, attention to detail, and ability to work under pressure.
- ServSafe Certification is a plus
Job Type: Full-time
Compensation Details
Compensation: Hourly ($18.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Teamwork
Passion for hospitality
Culinary Skills
Time Management
Culinary Creativity
Food Safety Awareness
Adaptability
Problem Solving Skills
Read more
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French
Bar / Lounge, Upscale Casual
Part of Faubourg Hospitality
Curated by NYC hospitality veterans Dominique Paulin and Chef Olivier Muller, Faubourg Weehawken offers French-inspired fare paired with unique wines, craft cocktails, and attentive service in a modern brasserie-inspired space, complete with an open kitchen, grand bar, cocktail lounge, and outdoor seating just one block away from the Weehawken waterfront.
The second of Faubourg’s locations, the team’s flagship Montclair restaurant opened in 2019 and was quick to win over the hearts of locals and New Yorkers alike, with NJ Monthly declaring the restaurant “an institution in New Jersey for fine French dining and celebratory meals.” As Faubourg Weehawken opens in summer 2024, the team promises to deliver the same thoughtful culinary experience Montclair diners have come to know and love to New Jersey’s “Gold Coast.”
