Schedule
Days: Sunday, SaturdayShifts: Day
Potential for other shifts as well.
Required Years of Experience
2 years
Job Details
party fare with hints of the Southwest US.
We are currently seeking a part-time shift supervisor. Our concentration is wine and therefore extensive
wine knowledge is a plus. We are a high-volume bar; bartenders should be experienced in classic
cocktails and have some beer knowledge. Candidates should be enthusiastic, kindhearted, and have a
passion to provide guests with an excellent guest experience.
Primary duties include:
- Approximately 10-15 hours of bartending per week.
- Approximately 2-3 hours of bar prep/admin per week.
- Being responsible for managing during their shifts, supervising staff while working the bar,
making cocktails, and taking care of guests.
Candidates should have:
- At least 2 years of high-volume bartending experience.
- At least 1 year of supervisor or management experience.
- Open availability to work weekends.
- Experience with cocktail prep and cocktail creation is a plus.
Candidates will receive:
- Competitive hourly wage plus tips.
- Food and beverage discounts.
- Support for wine education through reimbursement of class costs.
- Reimbursement of any licensing needed.
Compensation Details
Compensation: Hourly ($15.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Leadership
Customer Service
Team Management
Time Management
Attention to Detail
Creativity in Drink Preparation
Ability to Work Under Pressure
Communication Skills
Read more
American, Southwestern
Casual Dining, Bar / Lounge, Wine Bar
Part of Lulu's Winegarden & Royal
A communal, bottle-driven winegarden, with two lush garden patios, reimagined dinner party fare, and a fun and affordable wine list. Dreamt up by local husband-and-wife team Paul and Brittany Carlson, we’re basically your favorite chic, backyard dinner party in wine bar form.
Come for the diverse 50-bottle wine list, and stay for the creative, casual and shareable dishes with hints of the southwest from chef and partner Cable Smith, getaway-inspired craft cocktails, well-curated beer selection, sunny vibes, and magical, plant-filled and vibrant space.
Evoking the atmosphere of a modern backyard wine party meets beer garden, our space brings the outdoors in, with an indoor ‘patio’ inspired by warm-weather climates. The open, airy space is accented by warm, earthy color tones, natural woods, decorative breeze blocks, twinkling string lights, glowing candles, a wall of dried flowers from Guatemala, and live greenery throughout.
As at a beer garden, groups are welcomed, with large handmade wood tables featuring seating for up to 42, with built-in ice buckets to keep bottles chilled. There is also bar and ledge seating for 24, and plenty of standing room for lively gatherings (post-COVID). The indoor space features two large flat screen TVs and one large TV on the back patio to air sporting events, debates and more. The space is also family-friendly and dogs are welcome on the streatery and front patio.
Lulu’s Winegarden also features three lush outdoor patios – an ivy-lined front patio overlooking dynamic U Street, a charming plant-filled back courtyard, and a chic streatery.
