Line Cook

Job Summary
Join our culinary team as a Line Cook/Prep Cook. You will be a vital part of creating a vibrant dining experience by preparing delicious meals, maintaining cleanliness, and supporting the kitchen’s smooth operation. This role offers an exciting opportunity to develop culinary skills and gain valuable experience in the food industry.

Responsibilities

• Assist with food preparation and meal assembly according to established recipes and standards
• Operate kitchen equipment safely and efficiently to cook and prepare ingredients
• Maintain cleanliness of workstations, utensils, and kitchen tools to ensure food safety and sanitation compliance
• Support the kitchen team with dishwashing duties to keep the dining area stocked and organized
• Follow proper food handling procedures to ensure freshness and safety of all ingredients
• Help with inventory management by storing supplies correctly and notifying supervisors of shortages
• Contribute to a positive team environment by communicating effectively and assisting colleagues as needed

Skills

• Strong knowledge of cooking techniques, knife skills and food safety
• Ability to work efficiently under pressure
• 1-3 years of experience in fine dining kitchen preferred
• Flexible schedule, including nights, weekends and holidays