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Line Cook
Balade
208 1st Ave, New York, NY 10009, United States
Balade hiring Line Cook in New York, NY

Balade hiring Line Cook in New York, NY

Line Cook

BaladeMore Info

208 1st Ave, New York, NY 10009, United States
Full Time β€’ Hourly ($20.00 - $25.00)
Expires: Nov 29, 2026

64 people viewed

Required Years of Experience

2 years


Job Details

πŸ”₯ NOW HIRING: EXPERIENCED LINE COOK πŸ”₯

Well established restaurant in the East Village is looking for a reliable and experienced Line Cook to join our kitchen team.

We are looking for someone who works well under pressure, takes pride in their food, and wants consistent full-time work with a strong team.

What we’re looking for:

• Experience working in a fast-paced, high-volume kitchen
• Ability to read tickets and prepare multiple orders accurately
• Experience with grill, fry, sauté, salad, and prep stations
• Willingness to learn and rotate between stations
• Strong attention to quality, consistency, and presentation
• Reliable, punctual, clean, and organized
• Able to lift up to 50 lbs and stand for extended periods
• Team-oriented attitude and strong work ethic

Responsibilities:

• Prepare and cook menu items according to restaurant recipes and standards
• Set up and maintain your station throughout the shift
• Keep the kitchen clean, organized, and properly stocked
• Follow food safety and sanitation procedures
• Communicate clearly with chefs, managers, and other kitchen staff
• Maintain speed and accuracy during busy service

What we offer:

• Competitive pay based on experience
• Full-time hours and flexible scheduling
• Consistent work in a busy restaurant
• Supportive team environment
• Opportunity to learn additional stations and grow with the company

πŸ“ Location: East Village, Manhattan
πŸ“… Position: Full-Time Line Cook
πŸ’΅ Pay: Based on experience
πŸš‡ Conveniently located near public transportation

Immediate interviews available.

To apply, please send your resume and include your availability, years of kitchen experience, and the stations you have worked.


Compensation Details

Compensation: Hourly ($20.00 - $25.00)

Benefits & Perks: Dining Discounts


Required Skills

Ability to Work Under Pressure

Pride in Food Preparation

Commitment to Quality and Excellence

Consistency in Work Performance

Adaptability to Different Kitchen Roles

Adaptability to Different Kitchen Stations

Strong Communication Skills

Attention to Detail

Time Management Skills

Problem Solving Skills in a Fast Paced Environment

Collaboration With Team Members

Problem Solving Skills in a Busy Environment

Ability to Work as Part of a Team

Commitment to cleanliness and organization

Physical Stamina and Endurance

Ability to Handle Multiple Tasks Simultaneously

Organizational Skills

Customer Service Orientation

Willingness to Accept Feedback

Ability to Follow Instructions

Ability to Work Independently

Initiative to Learn and Improve

Positive Attitude Towards Learning

Dependability and reliability

Desire for Professional Growth

Positive Attitude Towards Teamwork

Read more



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