Required Years of Experience
2 years
Job Details
Teruko at The Hotel Chelsea is now hiring Servers. We are looking for experienced hospitality professionals to join our team and take part in this highly anticipated opening. We are currently focused on candidates with full-time availability and at least two years of fine dining experience, specifically in Japanese cuisine, or with an interested in learning Japanese cuisine. Japanese language skills are a plus!
What We Offer:
We offer a competitive wage, alongside an optional 401(k) retirement plan, PTO, and a medical, dental, and vision insurance package for those interested.
About This Role:
Servers are responsible for the guest experience at the table, including food and beverage knowledge, and thoughtful, professional interactions.
Specific job duties include, but are not limited to:
- Providing quality food and beverage service to guests according to specifications, courteously and efficiently
- Knowledge of Japanese food and ingredients required
- Basic knowledge of Japanese beverages, including craft sake and shochu
- Basic knowledge of standard cocktails and liquor
- An ability to move efficiently and multi-task
- Thorough communication with the kitchen
What You Bring:
- Minimum of 2+ years’ experience as a server in a high-volume Japanese restaurant
- or, 4+ years as a server with a high-level knowledge of Japanese cuisine
- A positive attitude and passion for providing exceptional hospitality service
- TIPS certification preferred
- Flexible work schedules: the ability to work night, weekends and holidays
- The ability to lift, carry, push, or pull heavy objects, up to 50lbs
- Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time
SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation Details
Compensation: Hourly ($11.35) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Required Skills
Customer Service Skills
Strong Customer Service Skills
Attention to Detail
Teamwork
Adaptability
Time Management
Problem Solving
Problem Solving Skills
Read more
Other jobs you might be interested in
Japanese
Fine Dining
Part of Sunday Hospitality
The historic Hotel Chelsea introduces Teruko, a refined Japanese restaurant with a thoughtfully curated sushi bar situated on the hotel's subterranean level. The kitchen will be helmed by Executive Chef Tadashi Ono, formerly of Matsuri at The Maritime Hotel, who will focus on traditional ingredients to create each dish. Named after Teruko Yokoi, the Japanese-born renowned artist who lived at Hotel Chelsea, the restaurant pays homage to her creative legacy displaying a collection of her original paintings throughout the space. Teruko is the latest addition to its acclaimed culinary program, following the celebrated relaunch of El Quijote and the debut of Lobby Bar and Café Chelsea
