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Line Cook
Taqueria El Chingon
111 W 10th St, Wilmington, DE 19801, United States
Taqueria El Chingon hiring Line Cook in Wilmington, DE

Taqueria El Chingon hiring Line Cook in Wilmington, DE

Line Cook

Taqueria El ChingonMore Info

111 W 10th St, Wilmington, DE 19801, United States
Full/Part Time • Salary/Hourly (Based on Experience)
Expires: Nov 29, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details

Job Title: Line Cook
Location: Taqueria El Chingón (inside DECO Food Hall), Wilmington, Delaware
Position Type: Part-time/Full-time

About Bardea Restaurant Group:
Bardea Restaurant Group is known for bold flavors and high-energy concepts that redefine dining in Wilmington. Taqueria El Chingón, located inside the bustling DECO Food Hall, is our fast-casual Mexican street food stall, serving up fire-grilled tacos, fresh salsas, and craveable bites made from scratch. We're looking for motivated line cooks who are passionate about flavor, speed, and delivering top-quality food in a fast-paced environment.

Job Summary:
As a Line Cook at Taqueria El Chingón, you'll bring our menu to life with precision, consistency, and energy. You'll handle everything from prepping fresh ingredients to firing off tacos with speed and style. If you love working in a fun, team-focused kitchen and have a passion for bold food, this is the spot for you.

Key Responsibilities:

  • Prepare and cook menu items following standardized recipes and portion sizes

  • Execute tacos, sides, and other items quickly and consistently during high-volume service

  • Maintain a clean and well-stocked station throughout the shift

  • Prep fresh ingredients daily—salsas, garnishes, proteins, and toppings

  • Follow food safety, sanitation, and cleanliness standards at all times

  • Communicate effectively with team members and ensure smooth kitchen flow

  • Support kitchen closing duties, including cleaning, organizing, and restocking

  • Uphold the quality and integrity of every dish served

Qualifications:

  • Prior experience as a line cook or in a fast-casual kitchen preferred

  • Solid knife skills and basic culinary knowledge

  • Ability to thrive in a fast-paced, team-oriented kitchen

  • Passion for food—especially Mexican flavors and street food culture

  • Reliable, punctual, and hardworking

  • Availability to work nights, weekends, and holidays

  • ServSafe certification is a plus

What We Offer:

  • Competitive hourly pay based on experience

  • Flexible scheduling

  • Fun, upbeat environment inside DECO Food Hall

  • Growth opportunities within Bardea Restaurant Group

  • Employee dining discounts across all Bardea concepts


Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Time Management

Attention to Detail

Team Collaboration

Teamwork

Adaptability

Problem Solving

Customer Service Orientation

Creativity in Food Preparation

Stress Management

Work Ethic

Communication Skills

Organizational Skills

Ability to follow directions

Cultural Awareness of Mexican Cuisine

Multitasking

Physical Stamina

Multitasking Ability

Read more


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Mexican, Mexican

Fast Casual, Casual Dining, Fast Casual, Casual Dining

Part of Bardea Restaurant Group

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