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Line Cook
Sumac Mediterranean
111 West 10th Street, Wilmington, DE 19801
Sumac Mediterranean hiring Line Cook in Wilmington, DE

Sumac Mediterranean hiring Line Cook in Wilmington, DE

Line Cook

Sumac MediterraneanMore Info

111 West 10th Street, Wilmington, DE 19801
Full/Part Time • Salary/Hourly (Based on Experience)
Expires: Nov 29, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details

Job Title: Line Cook
Location: Sumac (inside DECO Food Hall), Wilmington, Delaware
Position Type: Part-time/Full-time

About Bardea Restaurant Group:
Bardea Restaurant Group is known for its bold culinary concepts and commitment to quality. Sumac, our fast-casual Mediterranean stall located inside Wilmington’s DECO Food Hall, brings fresh, vibrant Eastern Mediterranean flavors to the quick-service space. We focus on high-quality ingredients, flavorful dishes, and efficient, friendly service. We’re looking for hardworking, reliable team members to help us deliver craveable food—fast and fresh.

Job Summary:
As a Line Cook at Sumac, you’ll be responsible for preparing and executing our flavorful menu with speed, accuracy, and consistency. You’ll work in a small, high-energy kitchen environment where attention to detail and teamwork are key. Whether it’s prepping ingredients or firing dishes to order, you’ll play a crucial role in delivering a delicious experience to every guest.

Key Responsibilities:

  • Prepare menu items according to recipes and portion guidelines

  • Cook and assemble dishes quickly and efficiently during busy service periods

  • Maintain cleanliness and organization of your station and kitchen workspace

  • Ensure proper food handling, storage, and sanitation at all times

  • Assist with prep work and restocking as needed throughout the shift

  • Communicate clearly with team members to ensure smooth kitchen operations

  • Uphold Sumac’s standards for food quality, consistency, and presentation

  • Follow health and safety protocols, including DECO food hall regulations

Qualifications:

  • Previous experience as a line cook or kitchen team member preferred

  • Strong knife skills and basic understanding of cooking techniques

  • Ability to work in a fast-paced environment while staying calm and focused

  • Reliable, punctual, and team-oriented with a strong work ethic

  • Flexible availability, including weekends and evenings

  • ServSafe certification is a plus

What We Offer:

  • Competitive hourly pay based on experience

  • Fast-paced, fun work environment within a popular food hall

  • Employee dining discounts across Bardea Restaurant Group concepts

  • Flexible scheduling and growth opportunities within the company

  • Chance to be part of a creative culinary team bringing Mediterranean flavors to Wilmington


Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Ability to Work Under Pressure

Attention to Detail

Time Management Skills

Time Management

Communication Skills

Adaptability

Problem Solving Skills

Collaboration skills

Customer Service Orientation

Collaboration

Creativity in Food Preparation

Organizational Skills

Ability to Follow Instructions

Commitment to Food Safety

Flexibility in scheduling

Efficiency in Food Preparation

Ability to Multitask

Strong Communication Skills

Positive Attitude

Willingness to Learn

Read more


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Mediterranean, Salads / Sandwiches / Soups

Upscale Casual, Fast Casual, Quick Service

Part of Bardea Restaurant Group

This Mediterranean-inspired concept gives guests the opportunity to build bowls to order with a salad or grain base, protein, toppings, and sauces.

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