Required Years of Experience
2 years
Job Details
Location: Casa Nonna (inside DECO Food Hall), Wilmington, Delaware
Position Type: Full-time
About Bardea Restaurant Group:
Bardea Restaurant Group is known for its innovative dining concepts, and Casa Nonna, located inside DECO Food Hall, is no exception. At Casa Nonna, we serve traditional Italian cuisine with a focus on recipes passed down from our chef's grandmother. If you’re passionate about Italian cooking and want to work in a full-service restaurant environment, we want you on our team.
Job Summary:
As a Sous Chef / Line Cook, you will play a key role in preparing and executing traditional Italian dishes inspired by family recipes. From pastas to classic Italian entrees, you'll work in a fast-paced kitchen ensuring each dish is cooked to perfection.
Key Responsibilities:
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Prepare and cook menu items to order following Casa Nonna’s recipes and portion standards
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Ensure food quality and presentation meet Casa Nonna’s high standards
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Maintain a clean, organized, and stocked workstation
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Assist with prep, portioning, and maintaining inventory levels
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Communicate effectively with other kitchen staff to ensure smooth service
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Follow food safety protocols and maintain a sanitary work environment
Qualifications:
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Prior experience in a high-volume kitchen preferred
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Strong knowledge of Italian cuisine and traditional cooking techniques
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Ability to work efficiently and with attention to detail in a fast-paced environment
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Team-oriented with excellent communication skills
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Availability to work nights, weekends, and holidays
What We Offer:
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Competitive pay based on experience
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Fun and fast-paced work environment
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Opportunities for growth within Bardea Restaurant Group
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Employee discounts across all Bardea concepts.
Compensation Details
Compensation: Salary/Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Ability to Work Under Pressure
Passion for Italian Cooking
Time Management Skills
Adaptability in a Dynamic Environment
Collaboration With Team Members
Adaptability in a Dynamic Work Environment
Problem Solving Skills in a Kitchen Setting
Creativity in Food Preparation
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