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Line Cook
Dante Elizabeth St
210 Elizabeth Street, New York, NY
Dante Elizabeth St hiring Line Cook in New York, NY

Dante Elizabeth St hiring Line Cook in New York, NY

Line Cook

Dante Elizabeth StMore Info

210 Elizabeth Street, New York, NY
Full Time • Hourly ($23.00 - $28.00)
Expires: Nov 29, 2026

133 people viewed

Schedule
Days: Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Night

Required Years of Experience

2 years


Job Details
Line Cook | Dante Elizabeth Street

For more than a century, Dante has been a place where exceptional food, timeless cocktails, and genuine hospitality come together. As we open our newest location on Elizabeth Street in Nolita, we're seeking passionate and dedicated Line Cooks to join our opening culinary team.

We're looking for cooks who take pride in their craft, value teamwork, and are committed to delivering excellence with every service. Whether you're an experienced line cook or an emerging culinary professional eager to learn, Dante offers an environment where discipline, mentorship, and growth are at the heart of everything we do.

What You'll Do
  • Prepare and execute menu items with consistency, precision, and attention to detail.
  • Maintain the highest standards of food quality, cleanliness, and organization.
  • Work collaboratively with chefs and fellow cooks to ensure a smooth and efficient service.
  • Follow recipes, preparation techniques, and plating standards with accuracy.
  • Support daily prep, station setup, and breakdown while maintaining a clean and organized workspace.
  • Uphold all food safety and sanitation standards.
  • Contribute to a positive, respectful, and team-oriented kitchen culture.
We're Looking For
  • Previous experience in a high-volume, chef-driven, or fine dining kitchen is preferred.
  • A strong work ethic and a genuine passion for cooking.
  • The ability to work efficiently and remain composed in a fast-paced environment.
  • Excellent attention to detail and a commitment to consistency.
  • A collaborative mindset with a willingness to learn and grow.
  • Flexibility to work evenings, weekends, and holidays.
What We Offer
  • Competitive hourly pay
  • Medical, dental, and vision benefits for eligible team members
  • Paid time off
  • Dining discounts
  • Ongoing training, mentorship, and opportunities for career advancement
  • The opportunity to join the opening team of one of New York City's most celebrated hospitality brands

At Dante, we believe great cooks become great chefs through curiosity, discipline, and mentorship. We invest in our people, celebrate craftsmanship, and foster a culture where every team member has the opportunity to learn, grow, and contribute to something exceptional.

If you're passionate about cooking, eager to refine your craft, and excited to be part of a team dedicated to excellence, we'd love to hear from you.


Compensation Details

Compensation: Hourly ($23.00 - $28.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Culinary Skills

Time Management

Problem Solving

Adaptability

Communication Skills

Creativity in Food Preparation

Ability to Follow Instructions

Organizational Skills

Customer Service Orientation

Mentorship Capability

Ability to Work Under Pressure

Team Leadership Potential

Quality Control

Initiative

Passion for the Hospitality Industry

Read more


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Italian

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Part of Dante

For more than a century, Dante has been a place where New York gathers. What began as an Italian café has evolved into a modern institution, shaped by an enduring belief that hospitality is both an art and a daily practice.

Our newest home on Elizabeth Street represents the next chapter of that story.

Located in the heart of Nolita, Dante Elizabeth Street is a restaurant and bar rooted in Italian tradition and interpreted through the rhythm of contemporary New York. The experience unfolds throughout the day—from morning espresso and leisurely lunches to aperitivo, dinner, and late-night cocktails—creating a space that feels equally suited to everyday ritual and memorable celebration.

The menu is guided by seasonality, generosity, and restraint, allowing exceptional ingredients and thoughtful technique to speak for themselves. At the bar, our award-winning cocktail program continues Dante's celebrated approach to aperitivo culture while embracing creativity, precision, and genuine warmth.

Behind every service is a team dedicated to craft. We believe remarkable hospitality is built through curiosity, humility, collaboration, and an unwavering commitment to excellence. Every detail matters, every role contributes, and every guest interaction is an opportunity to create something lasting.

Dante Elizabeth Street is more than a restaurant—it is a living expression of our culture. We honor tradition while embracing innovation, striving to create experiences that feel effortless, joyful, and deeply personal.

Join Our Team

We are always looking for talented, passionate individuals who share our commitment to hospitality at the highest level.

Whether your expertise is in the dining room, behind the bar, in the kitchen, or supporting operations, you'll join a team that values mentorship, professional growth, and genuine collaboration. We believe great restaurants are built by great people, and we're committed to creating an environment where individuals are empowered to learn, contribute, and thrive.

If you are driven by excellence, inspired by thoughtful service, and excited to be part of the next chapter of an iconic New York institution, we would love to meet you.

Welcome to Dante Elizabeth Street.

Leadership
Daniel Garwood

Executive Chef

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