Sous Chef
Royal Restaurant Group
Philadelphia, PA
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Required Years of Experience
3 years
Job Details
Royal Restaurant Group is seeking a passionate and driven Sous Chef to join our team. The ideal candidate will have the opportunity to work along side our Executive Chefs in expanding our repertoire focusing on upscale French, Creole, Vegan and Contemporary Cuisine featuring Scratch Cooking, Raw Bar, Charcuterie, Modern and Classic techniques and locally sourced ingredients.
Duties include:
Purchasing and Receiving
Food Prep.
Food Prep.
Set-up and breakdown.
Maintaining consistency in Service.
Party executions.
Party executions.
Charcuterie maintenance.
Our kitchen relies on positivity and personal growth for all, every day. Please apply if you care to join in with our philosophy and work.
Our kitchen relies on positivity and personal growth for all, every day. Please apply if you care to join in with our philosophy and work.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off
Required Skills
Attention to Detail
Time Management
Leadership
Inventory Management
Quality Control
Teamwork
Communication
Advanced Knife Skills
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