Schedule
Days: Sunday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
1 year
Job Details
Line Cook For Opening
We’re looking for a hands-on Line Cook who cares about great food, clean execution, and being a strong teammate for our opening team.
You’ll work your station through prep and service, build consistency, and help keep the kitchen organized and ready for the next push. We value curiosity, attention to detail, and clear communication.
What you’ll bring
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Experience in a professional kitchen
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Strong prep, cooking, and knife skills
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A clean, organized approach and a steady pace during service
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Reliability, teamwork, and a willingness to learn
If you take pride in your work and want to keep growing as a cook, we’d love to hear from you. Apply with your résumé and a short introduction.
Compensation Details
Compensation: Hourly ($23.00 - $26.00)
Benefits & Perks: industry standard
Gallery
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Our story began in China, where our team built three restaurants around a shared belief: memorable food needs both precision and personality. Now, we’re bringing that ambition to New York.
Our chef’s vision gives the restaurant its character: French technique forms the backbone, while Asian flavors bring depth, energy, and expression. A carefully built sauce, the warmth of Sichuan pepper, a touch of smoke, a bright note of acidity—each element has a purpose. Every dish is developed through tasting, questioning, and refining until it feels distinctly our own.
We are building toward Michelin recognition, with the daily commitment to craft and consistency that ambition demands. Just as much care goes into the team: a kitchen where knowledge is shared, standards are clear, and people have room to grow.
This opening is the first chapter of our New York plans. For those joining us now, it’s an opportunity to work closely with the chef, help shape a restaurant from the beginning, and grow into future leadership as we build our next chapter together.
