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Required Years of Experience
1 year
Job Details
We are currently hiring talented Front Of House Team Members for Patula
Patula is a modern bistro in the French Quarter, with a seasonal menu and eclectic wine list. We are looking for 1-2 FOH Staff for 3-4 shifts a week as we grow into busy season. We are a fully pooled house and with tips pay can range between $22-$35 an hour (sometimes much more with private events). We run a small but tight team that works very well together. The right fit will a team player with a solid sense of hospitality standards, a positive attitude and strong work ethic. Our FOH team rotates through the bar, floating and Front / Back Serving Shifts, pay remains the same though. This is a great opportunity to grow your wine knowledge and work on the ground floor of a quickly growing restaurant.
Patula is a modern bistro in the French Quarter, with a seasonal menu and eclectic wine list. We are looking for 1-2 FOH Staff for 3-4 shifts a week as we grow into busy season. We are a fully pooled house and with tips pay can range between $22-$35 an hour (sometimes much more with private events). We run a small but tight team that works very well together. The right fit will a team player with a solid sense of hospitality standards, a positive attitude and strong work ethic. Our FOH team rotates through the bar, floating and Front / Back Serving Shifts, pay remains the same though. This is a great opportunity to grow your wine knowledge and work on the ground floor of a quickly growing restaurant.
Compensation Details
Compensation: Hourly ($22.00 - $35.00) plus tips
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Team Collaboration
Organizational Skills
Communication Skills
Interpersonal Skills
Teamwork
Positive Attitude
Adaptability
Time Management
Read more
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Part of Patula Restaurants
Patula is a vibrant French Quarter bistro restaurant blending modern Louisiana cuisine with a thoughtfully curated wine and beverage program. We are a destination for both locals and travelers seeking memorable food, warm hospitality, where wine, culture, people, and place flourish together.
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