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Prep Cook
Beatrix - Oak Brook
272 N. Oakbrook Center, Oak Brook IL 60523
Beatrix - Oak Brook hiring Prep Cook in Oak Brook, IL

Beatrix - Oak Brook hiring Prep Cook in Oak Brook, IL

Prep Cook

Beatrix - Oak BrookMore Info

272 N. Oakbrook Center, Oak Brook IL 60523
Full/Part Time • Hourly ($15.00 - $24.00)
Expires: Nov 29, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details

We’re hiring people to join our team as PREP COOKS! 

A Few of Our Prep Cook Benefits:

  • Restaurant Discounts
  • Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
  • Paid Vacation for Qualifying Employees
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • 401(k)



Beatrix is a neighborhood coffeehouse, restaurant and meeting place in Chicago’s River North, Streeterville, Fulton Market, Loop and Oak Brook neighborhoods serving weekday breakfast, lunch, dinner and weekend brunch. The menu features comfort food with a healthful twist, with favorites including the Light & Fluffy Lemon Pancakes, Green Chili & Chicken Enchiladas, Prime Burger and more. Beatrix is also known for the iconic coffee bar and bakery counter in each location offering signature cookies, in-house pastries, Fresh-Squeezed Juices and Beatrix Coffee Roasters coffee drinks.
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Caring. Creative. Careers.
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Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at over 90 locations, supported by our Culture of Caring. We proudly serve guests at more than 55 concepts ranging from fast casual to fine dining restaurants. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
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EOE. We participate in E-Verify / Participamos en E-Verify



PREP COOK JOB DESCRIPTION

Prep Cooks are responsible for the preparation and production of readying foods, garnishes and condiments to be used on the line or for service.


Essential Functions

  • Prepare food items and ingredients needed for menu items according to prescribed recipes and/or special requests
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively use and operate all necessary tools and equipment, including knives
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multi-task calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

  • Follow all prescribed portioning controls and par levels
  • Maintain food safety and quality standards
  • Ability to read a thermometer correctly and efficiently
  • Communicate any food delays or issues to Coordinator
  • Accurately account for all items coming out of the kitchen
  • Understand and follow the food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
  • Get along well with others and be a team player
  • Other duties will be assigned as needed

Skills Required

  • Fast-Paced Experience

Compensation Details

Compensation: Hourly ($15.00 - $24.00)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance, Wellness Program


Required Skills

Attention to Detail

Time Management

Adaptability

Problem Solving

Team Collaboration

Stress Management

Safety Awareness

Customer Service Orientation

Organizational Skills

Communication Skills

Culinary Knowledge

Ability to follow directions

Interpersonal Skills

Read more



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Upscale Casual, Bakery / Patisserie, Casual Dining, Juice Bar, Restaurant Group, Bar / Lounge, Cafe

Part of Lettuce Entertain You Restaurants

Beatrix is an inviting neighborhood restaurant, cafe and meeting place in Oakbrook Center. Our menu highlights healthful cooking, vegetarian entrees and comfort food dishes. Drink menus feature all-American wines, local craft beers and fresh-squeezed juice cocktails. Our coffee bar showcases iconic Chicago roasters and pastries from our in-house bakery. Beatrix serves breakfast, lunch, dinner, coffee, late night and weekend brunch.

EOE. We participate in E-Verify.

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