Schedule
Days: Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
we sometimes have private events on days we are closed that are required
Required Years of Experience
2 years
Job Details
Join Folklore as a Sommelier/Captain where you'll be the backbone of our intimate dining experience. We're looking for a seasoned hospitality professional who thrives in a close-knit environment and brings genuine passion for the art of service. This is your chance to showcase expertise in a small, thoughtfully curated space where every interaction matters.
About Folklore: We're a refined dining destination in San Francisco that celebrates the craft of hospitality. With a lean team of 1-2 on the floor, we prioritize quality over volume and create memorable experiences for our guests.
What You'll Do:
- Lead service with impeccable attention to detail and flawless execution of fine dining protocols
- Guide guests through our wine program with confidence and deep knowledge
- Manage the front-of-house experience with grace, organization, and genuine warmth
- Coordinate seamlessly with kitchen and fellow team members in our intimate setting
- Anticipate guest needs and elevate their experience through thoughtful, personalized service
What We're Looking For:
- Michelin-level experience
- Extensive wine knowledge and sommelier expertise
- Mastery of service standards and steps of service
- Exceptional organizational skills and ability to thrive in a small team dynamic
- Genuine love for hospitality as an art form
Compensation Details
Compensation: Hourly ($50.00 - $75.00)
Benefits & Perks: Dining Discounts, Visa Sponsorship
Required Skills
Attention to Detail
Leadership
Communication Skills
Teamwork
Customer Service Orientation
Problem Solving
Adaptability
Creativity in Service
Read more
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Seth Stowaway is executive chef and partner of Folklore, the 10-seat tasting salon in San Francisco’s Financial District, where his deeply personal approach to cooking and hospitality draws on Northern California's seasons, purveyors and culinary traditions. Before opening Folklore, Stowaway founded Osito, the Michelin-starred restaurant that marked the beginning of his career as a restaurateur.
