Schedule
Days: Sunday, Wednesday, Friday, SaturdayShifts: Night
Required Years of Experience
2 years
Job Details
2 Years Fine Dining Background is required. Applicants should be able to take direction with a good attitude and be open to professional growth. Quality of life is an important cornerstone of our business model with competitive pay, Mental and Physical health services provided by We Help Nola, 4 days on 2 days off with guaranteed 2 days off. Opened Thurs-Sunday 5-10:00 pm for dinner service only.
Our team is strengthened by diversity. We welcome all applicants regardless of race, color, religion, sex, orientation, or gender identity.
Come help us create something special.
Compensation Details
Compensation: Hourly ($20.00)
Benefits & Perks: Paid Time Off, Dining Discounts, Wellness Program
Required Skills
Ability to work in a team environment
Strong Communication Skills
Adaptability to new situations
Adaptability to Change
Commitment to Quality Service
Willingness to Learn and Develop Professionally
Positive Attitude Towards Feedback
Cultural Awareness and Sensitivity
Read more
Other jobs you might be interested in
French
Fine Dining
Opened in November 2022, MaMou is a modern French brasserie from Executive Chef Tom Branighan and Sommelier Molly Wismeier. Set on the Lower French Quarter corner of Rampart Street and St. Philip Street, the European continental cuisine will draw on creole influences of Tom’s childhood in Southern Louisiana as well as show his appreciation for French technique. Tom and Molly’s shared passion for hospitality and simple, elegant flavors rooted in classic technique are what connected them and drove them to open MaMou. The historic location, elevated yet approachable menu, and focus on hospitality are sure to highlight the charm of the French Quarter and make MaMou a neighborhood gem.
