Chef de Partie

The Four Seasons Hotel Minneapolis seeks a Chef de Partie to join our talented culinary team! 

Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character, and develop craftsmanship. Join our uniquely talented team, and we will support you in doing your best work. Whether you’re inspired by our culture, incomparable views of the Mississippi River, or our two‑time James Beard Award‑winning, native Minnesotan chef, discover why your future is here. 

About the role 

Basic Purpose: The Chef de Partie supervises and oversees the preparation of breakfast, lunch, and dinner food items in accordance with guest orders, production requirements, and Four Seasons quality standards—all while maintaining a safe, organized, and sanitary work environment. 

What you will do 

• Prepare food items according to guest orders with consistent quality following recipe cards, production guidelines, portion standards, and presentation expectations. Complete mise en place and set up your station for service. 

• Start advance‑prep food items, ensuring production does not exceed estimated needs. 

• Train, motivate, recommend discipline, and supervise kitchen employees while ensuring all cultural and core standards are met. 

• Operate, maintain, and properly clean all major kitchen equipment, including deep fryer, broiler, stove, steamer, mixer, slicer, steam table, tilt kettle, waffle iron, flat top grill, and more. 

• Date, rotate, and store all food items according to policy; ensure perishables are kept at proper temperatures; note shortages or out‑of‑stock items; manage freezer pulls and line setup. 

• Assist in corrective actions for food cost issues and support food waste control. 

• Comply with Four Seasons’ Category One and Category Two Work Rules and the Standards of Conduct in EmPact. 

• Work harmoniously and professionally with co‑workers and supervisors. 

• Assist with prep work of vegetables and condiments for the next shift as needed. 

What you bring 

• High school education, culinary school education, or equivalent professional experience 

• Minimum two years of culinary or related kitchen experience 

• Advanced culinary knowledge and proficient knife skills 

• Ability to read and follow recipe cards and procedures 

• Ability to operate, maintain, and clean a wide range of kitchen equipment 

• Ability to multi‑task and remain calm under pressure 

• Supervisory experience or readiness to supervise kitchen staff 

What we offer 

We care for our team members through competitive compensation packages and the following complimentary, market‑leading benefits: 

• Wage: $28.93 per hour 

• Comprehensive health and vision insurance 

• Discovery Nights at Four Seasons properties around the globe 

• Holiday and vacation pay 

• Daily meals inspired by award‑winning chefs 

• Uniforms and uniform care 

• Sick pay, disability coverage, and life insurance 

We also offer opportunities for career development and advancement, along with rewards that support work‑life balance: 

• Parking discounts 

• Staff lounge and cafeteria with city views 

• Up to eight weeks of parental leave pay 

• Fur baby insurance 

• 401(k) retirement plan 

• Discounted accommodations at Four Seasons properties worldwide 

• Dental coverage at a discounted rate 

Learn more about Four Seasons Hotel Minneapolis and Four Seasons Hotels & Resorts 

Instagram: @FSMinneapolis 
Facebook: https://www.facebook.com/FourSeasonsMinneapolis  
LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts/jobs/  
  

Candidates must have valid work authorization for the U.S. 

Thank you for your interest in working at Four Seasons Hotel Minneapolis. We look forward to receiving your application!