Dishwasher

Job Description: Dishwasher & Utility Staff

We are seeking a dedicated and efficient team member to join our fast-paced kitchen environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization throughout our facility, ensuring that dishes, equipment, and customer-facing areas are properly cleaned and sanitized to enhance the overall dining experience for our guests.

Schedule:

• Days: Wednesday – Sunday

• Hours: 12:30 PM – 4:30 PM

Key Duties & Responsibilities:

• Wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.

• Clean and maintain bathroom and front of the store, ensuring dining and customer service areas are spotless and welcoming.

• Perform regular sanitation and cleaning of customer and staff restrooms.

• Maintain cleanliness of the dishwashing area and ensure all sanitized items are stored properly.

• Assist with basic kitchen tasks and food handling duties as needed.

• Comply with all health and safety regulations regarding sanitation and food handling.

• Monitor inventory of cleaning supplies and notify management when stock runs low.

• Participate in routine deep-cleaning schedules for kitchen equipment and work areas.

Requirements:

• Strong teamwork and communication skills.

• Knowledge of proper food handling, sanitation, and hygiene standards.

• Familiarity with basic food preparation techniques is a plus.

• Physical ability to stand for extended periods, perform repetitive lifting, and complete manual cleaning tasks as required.

Join our team today if you are reliable, detailed, and eager to contribute to a dynamic workplace!