Required Years of Experience
2 years
Job Details
We are looking for candidates with open availability and experience in pasta, oven or sauté.
We offer:
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid family leave
- 401k plan access beginning at hire
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Program for added support
Key responsibilities:
- Assist Chef and Sous Chefs in supervising BOH operations by:
- Successfully expediting lunch and dinner services when needed
- Ensuring that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service
- Organizing and monitoring BOH labor and productivity in accordance with business demand
- Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service
- Assist Chef and Sous Chefs in upholding DOH compliance
- Supervise the completion of daily, weekly, and monthly cleaning and maintenance routines and checklists
- Help identify areas in need of repair and occasionally supervise the completion of those repairs
- Support open, respectful, and productive communication across all teams
- Work with the Chef and Sous Chefs to establish and achieve clear individual performance goals
uccessful candidate will:
- Have 2+ years of professional cooking experience with excellent production skills
- Display keen attention to detail and spatial awareness
- Be reliable, focused, organized, communicative, and curious
- Have a receptive and charitable attitude toward constructive feedback
- Be interested in working collaboratively towards meeting the goals of the team and the business
Compensation Details
Compensation: Hourly ($25.00 - $27.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k
Required Skills
Ability to Work Under Pressure
Leadership Skills
Time Management Skills
Problem Solving Skills
Ability to Follow Food Safety Regulations
Teamwork
Adaptability
Communication Skills
Read more
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Part of The Marlow Collective
Roman's is part of The Marlow Collective, a group of Brooklyn food businesses including the restaurants Diner, Marlow & Sons, and Achilles Heel, the butcher and grocery shop Marlow & Daughters, She Wolf Bakery, Stranger Wines & Spirits, and Marlow Events. Our group of businesses is committed to sourcing seasonally, locally and organically, to creating truly unique and lasting partnerships with our farmers and producers, and to producing outstanding food and experiences that highlights these connections and quality ingredients.
(718) 622-5300
