Required Years of Experience
2 years
Job Details
We offer:
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid family leave
- 401k plan access beginning at hire
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Program for added support
- Assist Chef and Sous Chefs in supervising BOH operations by:
- Successfully expediting lunch and dinner services when needed
- Ensuring that food quality standards are met and clearly communicated to the BOH team, particularly when leading a service
- Organizing and monitoring BOH labor and productivity in accordance with business demand
- Overseeing food production at all stations and leading communication along the line to achieve a focused, successful service
- Assist Chef and Sous Chefs in upholding DOH compliance
- Supervise the completion of daily, weekly, and monthly cleaning and maintenance routines and checklists
- Help identify areas in need of repair and occasionally supervise the completion of those repairs
- Support open, respectful, and productive communication across all teams
- Work with the Chef and Sous Chefs to establish and achieve clear individual performance goals
- Have 2+ years of professional cooking experience with excellent production skills
- Display keen attention to detail and spatial awareness
- Be reliable, focused, organized, communicative, and curious
- Have a receptive and charitable attitude toward constructive feedback
- Be interested in working collaboratively towards meeting the goals of the team and the business
Compensation Details
Compensation: Hourly ($26.00 - $28.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Paid Family Leave, Employee Emergency Assistance Fund
Required Skills
Professional Cooking Experience
Leadership
Strong Leadership Skills
Time Management Skills
Strong teamwork skills
Ability to Work Under Pressure
Ability to Follow Food Safety Regulations
Effective Time Management
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Part of The Marlow Collective
Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow. The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans. We are seeking gifted hospitality professionals to join our team.
Awards / Distinctions
2026
