AM Food Runner

AM Food Runner - Wednesday Through Sunday From 7:00am To 3:00pm shifts

Reports To:

Executive Chef and Assistant General Manager

The Place:

Nestled in the heart of SoHo at The Mercer, Sartiano’s combines Italian heritage and fare with a modern fine dining experience. Sartiano’s was created by prominent lifestyle architect, Scott Sartiano, with culinary direction from three-time James Beard award winner Chef Alfred Portale.

The Role:

The Runner will be responsible for assisting both the kitchen needs and the servers in providing quality service to all members. Tasks will include: pre-bussing tables, running food, and assisting guests.This shift will begin at 7 AM to help set up the kitchen and aid with breakfast service. 

Responsibilities:

• Must be able to work Morning shifts.
• Deliver food order from the kitchen to members’ tables professionally, accurately and in a timely manner.
• Acts as a point of contact between the front of house and back of the house staff. 
• Professional, tactful & well-versed 
• Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)
• Assist the wait staff with any additional table setting, placing the appropriate tableware, utensils and napkins.  
• Basic verbal communication skills 
• Act as a support liaison to the servers
• Assisting in expediting under kitchen supervision
• Respectfully maintain customer service with each member and employee 
• Follow and uphold all standard Sartiano’s checklist and operating procedures 
• Assist servers in cleaning and maintaining the floor. 
• Answer member questions about ingredients and menu items
• Communicate ingredients and dish when serving
• Inform restaurant staff about guest feedback or requests (e.g. when they ask for the check)
• Must be well groomed and adhere to Sartiano’s uniform requirements

Qualifications:

• Must have a minimum 1 year experience
• Must be able to work Wednesday Through Sunday From 7:00am To 3:00pm shifts
• Passion for food and beverage operations
• Basic knowledge of wine and spirits
• Ability to maintain a positive and professional demeanor at all times
• Flexible schedule based on the needs of Sartianos, their programing, and peak times
• Ability to understand and follow written and verbal instructions
• Ability to multitask and work in a fast paced environment

Physical Demands: 

• Must be able to seize, grasp, turn and hold objects with hands
• Must be able to work on your feet for at least 10 hours
• Fast paced movements are required to go from one part of the club to others
• Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly 
• Occasional environmental exposures to cold, heat, and water.
• Occasionally kneel, bend, crouch and climb as required

Benefits:

• Sick Days
• Health Insurance + Dental & Vision
• 401K 
• Commuter Benefits
• Daily family meal provided

Bond Hospitality and Mercer 1, LLC (DBA: Sartiano’s) is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.