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Sous | San Francisco hiring Private Chef in San Francisco, CA

Private Chef

Sous | San FranciscoMore Info

San Francisco, CA
Full/Part Time • Hourly ($45.00 - $55.00)
Expires: Nov 28, 2026

57 people viewed

Required Years of Experience

0-1 years


Job Details

Apply on our website at:
https://www.sous.so/apply/application

Sous — The Personal Chef Marketplace

Sous connects talented chefs with clients for weekly meal prep and private dining events in their homes. Set your own schedule, prices, and menus. On average, our chefs earn $45–55+/hour. Our platform handles proposals, scheduling, payments, and reviews so you can focus on what you do best. If you're ready to escape the restaurant grind and build a business on your own terms, Sous was built for you.

You're a great fit if you:

  • Have high-end culinary experience and a strong resume
  • Thrive in client-facing environments and welcome customer feedback
  • Excel at custom menu development for both weekly meals and private events
  • Present yourself professionally and can speak confidently on camera
  • Are organized and comfortable managing multiple client relationships at once
Apply on our website at:
https://www.sous.so/apply/application

Compensation Details

Compensation: Hourly ($45.00 - $55.00)


Required Skills

Culinary Skills

Customer Service Skills

Hospitality Skills

Menu Development

Time Management Skills

Customer Interaction

Attention to Detail

Personal presentation

Creativity in Menu Design

Organization

Ability to Accept Feedback

Adaptability to Client Preferences

Cooking

Problem Solving Skills

Cleaning

Ability to Work Independently

Short Form Video Content Creation

Client Management

Knowledge of Grocery Shopping

Event Execution

Ability to Maintain Cleanliness

Proposal Creation

Communication Skills

Confidence in Public Speaking

Relationship management skills

Read more



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Part of Sous

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions.

Chefs set their own prices and hours, and cook their own menus.

Our iOS and web apps were created as an all-in-one platform to help chefs escape the restaurant grind and work as personal chefs.

In 2018, cofounders Craig Silver and Justin Hamer shared the dream of working in the culinary industry. But neither wanted to go into debt from culinary school, or grind in restaurant kitchens. So they created Shmeal – an app that allowed home chefs to serve meals from home kitchens. They discovered thousands of people who shared their dream, and over 10,000 meals were served on the platform, by independent home chefs.

Similar to Rover, we provide a marketplace where customers can discover trusted, vetted service providers in their area, contact them, hire them, pay for service, and rate and review. Our focus is on weekly recurring meal prep services, where your chef designs a menu for you each week, grocery shops, comes to your home, cooks, and stocks your fridge with healthy meals that fit your diet and lifestyle. Customers will also be able to request service for special occasions, like birthday parties and anniversaries.

Leadership
Craig Silver

CEO and Cofounder

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