Schedule
Days: Monday, Friday, SaturdayShifts: Day, Night
Shifts are usually from 4PM-11PM/12AM
Required Years of Experience
2 years
Job Details
- Clean upstairs and downstairs.
- Before leaving make sure that the kitchen has been swept and mopped
- Doing any additional cleaning throughout the shift to maintain cleanliness
- Maintain organization of the kitchen
- Staying on top of dishes and putting things back in their correct location
- Making sure the c-folds and hand soap are stocked in the kitchen handwashing sink and bathrooms. Please check at the beginning and end of the shift.
- Make sure trash and recycling have bags in them, this should be done after they are taken out
- Rinse garbage cans in the kitchen out at the end of the night
- Make sure you are checking dishwasher chemicals daily and replenishing before they are fully empty!
- If there is still some in the bottle, place the cap back on and top up as needed!
- Sweep and mop back of house area downstairs:
- By the walk in
- The back prep room
- The liquor room and prep area
- By the office, dirty linen area
- Make sure the chemical closet is organized! Unbox orders as needed and put them like items!
- If you use any cleaning items: mop, broom, etc. make sure you are putting it back in the place that it came from!
- Help the linecooks get ready for service:
- Helping bring items up and downstairs as needed
- Helping with prep items as needed
- Make sure the walk-in is clean organized and everything has a label
- Help break out any orders and tie up all boxes and take out any recycling
- Make sure the trash area is maintained and organized!
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Required Skills
Attention to Detail
Time Management
Teamwork
Communication Skills
Problem Solving
Adaptability
Organizational Skills
Initiative
Read more
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