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Line Cook
Otto's Taproom
1216 N 29th St, Philadelphia, PA
Otto's Taproom  hiring Line Cook in Philadelphia, PA

Otto's Taproom  hiring Line Cook in Philadelphia, PA

Line Cook

Otto's Taproom More Info

1216 N 29th St, Philadelphia, PA
Full Time • Hourly ($19.00 - $22.00)
Expires: Nov 28, 2026

188 people viewed

Required Years of Experience

3 years


Job Details

Line Cook – Otto’s Taproom & Grille (Brewerytown, Philadelphia)
Full-Time | Competitive Pay | Growth Opportunities

About Us:
Otto’s Taproom & Grille is a vibrant, community-driven restaurant in the heart of Brewerytown, Philadelphia. Still fresh off a full kitchen renovation, we're focused on delivering inspired, authentic cuisine in a fast-paced, guest-centric environment. Our mission is to become a go-to culinary destination in the neighborhood—and we’re looking for passionate professionals to help make that happen.

The Opportunity:
We’re seeking a professional, energetic, and motivated Line Cook to join our culinary team. This is a unique opportunity for someone who thrives under pressure, values precision and consistency, and wants to contribute to a collaborative, high-performing culture.

Who You Are:

  • Committed to high culinary standards and exacting execution

  • Clean, efficient, and fast—especially during service

  • Proactive, organized, and capable of leading by example

  • Skilled in intermediate to advanced knife work and classic cooking techniques

  • Knowledgeable in culinary terminology, methods, and recipe execution

  • Takes ownership of mise en place, prep, and station quality

  • Strict about food safety and sanitation protocols

  • Team-oriented with strong communication and a drive to grow

What We Offer:

  • Competitive pay based on experience

  • A dynamic and growing culinary program with real advancement opportunities

  • A positive, team-driven kitchen focused on learning, collaboration, and creativity

Ready to Join the Team?
If you're a passionate cook with a solid foundation and an eye for excellence, we’d love to hear from you. Be part of something exciting—help shape the future of Otto’s and continue to elevate Brewerytown’s food scene.


Compensation Details

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Dining Discounts


Required Skills

Basic Knife Skills

Ability to Work Under Pressure

Food Safety Knowledge

Attention to Detail

Grilling

Leadership Skills

Leadership qualities

Sauteing

Time Management Skills

Time Management

Meat Cookery

Collaboration skills

Ability to Maintain Cleanliness and Organization

Willingness to Learn

Prepping Ingredients

Creativity in Cooking

Vegetable Cookery

Ability to Work in a Team

Ability to Follow Instructions Accurately

Focus on Continuous Improvement

Adaptability in a Fast Paced Environment

Team Collaboration

Frying

focus on quality and consistency

Commitment to Continuous Learning

Fish Cookery

Problem Solving Skills

Teamwork

Customer Service Orientation

Cleaning / Sanitation

Ability to Follow Instructions

Positive Attitude

Passion for culinary arts

Communication

Quality Control

Interpersonal Skills

Ability to Train and Mentor Others

Read more


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Part of The Tavern Group

Otto's Taproom and Grille is starting to come together! Physical plant is any way... we are building a 70 seat Taproom and Grille concept at the corner of 29th and Flora in the Brewerytown neighborhood of Philadelphia.

We purchased the building 4 years ago and operated it as a casual corner bar, as it had been for many years. We closed just before the COVID pandemic shutdown for a full gut renovation and considered (for a year) to not move ahead given the economic climate.

About a year later we made the commitment to move forward with the renovation and build a full service neighborhood restaurant focusing on quality food and beverage in an area where there are few places that do so. We hope to build a strong committed team focused on authentic, local, and quality oriented food and beverage.

Otto's Taproom is named for Otto Charles Wolf a local well know architect, of his time, for designing and building beer making facilities. Linked below.

Be part of this exciting and unique start up project.

Leadership
Randal Mrazik

Owner