Baker

As a Baker, you’ll prepare and bake fresh goods while keeping production organized, consistent, and safe. You’ll follow recipes, operate kitchen equipment, and support food preparation from dough and pastry work through packaging. Your attention to detail and teamwork will help deliver quality baked goods and a welcoming experience for customers.

Duties

• Prepare dough, pastries, cakes, and other baked goods; decorate cakes and package finished products.
• Follow recipes and production plans, using basic math to measure ingredients and adjust batches as directed.
• Operate kitchen equipment and use sound knife skills for food preparation and cooking.
• Maintain a clean workspace and follow food handling, food safety, and food safety management practices.
• Support customer service and catering needs while contributing to efficient food production.

Requirements

• Food preparation, baking, pastry preparation, and dough preparation skills; pastry experience is helpful.
• Kitchen experience, culinary experience, or experience in the food industry is preferred.
• High-volume production experience is a plus; ability to follow recipes and maintain consistent quality is important.
• Familiarity with packaging, baked goods, operating kitchen equipment, and safe food handling practices.
• Strong attention to cleanliness, basic math, and customer service.