Schedule
Days: Sunday, Wednesday, Thursday, Friday, SaturdayShifts: Day
Required Years of Experience
2 years
Job Details
We are a group of passionate hospitality professionals with a profound sense of ownership and pride in all aspects of restaurant service. We are looking for talented and professional prep cooks, with pastry experience being a plus.
- Willingness to learn.
- Clear communication with chefs and kitchen team.
- Follow all standardized recipe cards.
- Utilize prep and inventory lists for the kitchen and stations.
- Attend pre-service meetings according to schedule
- Willingness to learn all stations within the restaurant to allow every kitchen member the ability to help one another when necessary.
- Always ask when in doubt of anything.
- Able to possess an understanding of all menu items and preparations with training.
- Able to follow all company procedures.
- Communicate any product needs with the chef team.
- Communicate any shortcoming in completed work.
- Follow all food safety guidelines. Our highest priority is the safety and freshness of the food we serve our guests.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Dining Discounts
Required Skills
Teamwork
Attention to Detail
Time Management
Adaptability
Problem Solving
Customer Service Orientation
Ability to Work Under Pressure
Collaboration
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Part of Laurent Tourondel Hospitality
Terra Grill is Chef Laurent Tourondel's newest restaurant concept, bringing an elevated dining experience to restaurant scene of Northern Liberties, Philadelphia.
Chef Laurent Tourondel, a native of Auvergne, France, parlayed his love of food at an early age into a storied decades-long career, creating some of the world’s most successful culinary concepts. Tourondel’s career spans more than 40 years working in fine dining kitchens and has earned the highest of accolades including Food & Wine Magazine’s 10 Best New Chefs and Bon Appetit’s Restaurateur of the Year. Laurent Tourondel continues to lead the charge as the global culinary landscape continues to evolve. His restaurants focus on the freshest ingredients, the simplest preparations, and the most inviting atmospheres - each representing Tourondel’s unique creative perspective based on decades of culinary experience.
