Barista

Who We Are

CORE: is a highly curated members-only club spanning the top four floors of 711 Fifth Avenue, home to six distinct culinary offerings — a flagship restaurant, a sushi kitchen, a wraparound terrace, a speakeasy, a culinary lab hosting guest chefs from around the world, and private dining and meeting rooms. Our culinary team, steeped in Michelin-starred pedigree, celebrates ethically farmed, impeccably sourced ingredients across every space.

At CORE: where we were named Top 100 Global Most Loved Workplaces list, published in The Economist. We curate a global community of unlike-minded individuals united by their courage to defy definitions. Our members and Partners are relentlessly curious world builders, change makers, visionaries, leaders, and agents of transformation, who come from a range of thirteen distinct industries. As a community, we are committed to our collective performance, powered by dynamic engagement and exchange.

What We Are Looking For

At CORE: New York, we seek thoughtful, dynamic individuals who are passionate about creating meaningful experiences for our Members and guests. We are currently seeking an accomplished Barista to join our world, and we invite you to submit your resume for consideration. Select candidates will be invited to attend one of our upcoming scheduled open calls.

• 1+ years of experience as a barista in a fine dining, luxury hospitality, or specialty coffee setting
• Outstanding knowledge of coffee, espresso, and tea preparation, including sourcing and origin
• Individuals who lead with kindness, thoughtfulness, and respect, and who value a collective performance

Responsibilities

• Perform all tasks required to open and set up the coffee and beverage station, including calibrating equipment, stocking supplies, and ensuring the space is clean and guest-ready
• Prepare and deliver coffee, espresso, tea, and specialty beverages to Members and guests accurately, efficiently, and with grace
• Maintain complete knowledge of all coffee and beverage offerings, including origin, roast, and preparation method, to answer Member and guest inquiries
• Uphold meticulous cleanliness and maintenance standards for all espresso machines, grinders, and related equipment
• Resolve guest concerns by finding a way to say yes, involving the Manager on Duty as needed
• Anticipate and fulfill a wide range of Member and guest needs, both food and beverage and beyond
• Execute proper steps of service with efficiency, speed, and grace
• Perform all routine and assigned opening, closing, and side work
• Uphold the team's high standards of service, cleanliness, and appearance
• Champion excellence through service and world-class hospitality
• Champion the values, mission, and standards of CORE: New York

Open calls are by invitation only.

If you are excited to contribute to the experiences that define CORE: New York, and to grow within our community, we look forward to meeting you.

If you or someone within your network is interested, please send your resume to [email protected].