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Chef de Cuisine
Pastiamo Osteria
2614 Connecticut Avenue Northwest, Washington, DC
Pastiamo Osteria hiring Chef de Cuisine in Washington, DC

Pastiamo Osteria hiring Chef de Cuisine in Washington, DC

Chef de Cuisine

Pastiamo OsteriaMore Info

2614 Connecticut Avenue Northwest, Washington, DC
Full Time • Salary ($85k - $95k)
Expires: Nov 28, 2026

80 people viewed

Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Day, Night
weekends / full flexibility.

Required Years of Experience

5 years


Job Details

An exciting opportunity for the next generation of culinary talent!

Pastiamo Osteria, a highly anticipated Italian dining concept in Washington, DC, is seeking a young-at-heart, ambitious, creative, and passionate Chef de Cuisine to lead our culinary team and bring a fresh perspective to modern Italian cuisine.

We are looking for someone with strong Italian culinary roots, a creative mindset, and the drive to make their mark in an exciting new restaurant.

Who We’re Looking For:

  • Minimum 5 years of professional kitchen experience, with a strong background in Italian cuisine.
  • Experience with modern Italian cooking techniques and contemporary presentations preferred.
  • A creative, energetic, and hands-on culinary professional.
  • Strong leadership, organization, and kitchen management skills.
  • Passion for fresh ingredients, authentic flavors, and culinary innovation.
  • Ability to maintain consistency, quality, and operational efficiency.
  • An entrepreneurial mindset and excitement about building something from the ground up.

Ready for Your Next Step?

We strongly encourage talented Sous Chefs who are ready to advance into their first Chef de Cuisine position to apply.

You don’t need to have held the Chef de Cuisine title before. What matters most is your talent, leadership potential, creativity, and passion for Italian cuisine.

What We Offer:

An exciting opportunity to lead the kitchen of a highly anticipated Italian concept, contribute to menu development, build your own culinary team, and grow professionally alongside an ambitious hospitality group.

Location: Washington, DC — Woodley Park
Position: Full-Time | Chef de Cuisine
Compensation: Competitive, based on experience

📩 Interested candidates are invited to submit their résumé and a brief introduction highlighting their culinary experience to:  [email protected]

PASTIAMO OSTERIA
Italian Flavors. Local Vibes


Compensation Details

Compensation: Salary ($85,000.00 - $95,000.00)


Required Skills

Culinary Creativity

Team Building

Menu Development

Adaptability to Modern Cooking Techniques

Attention to Detail

Time Management

Problem Solving

Communication Skills

Mentorship Abilities

Ability to Work Under Pressure

Customer Service Orientation

Collaboration With Other Kitchen Staff

Ability to Inspire and Motivate a Team

Read more



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Italian, Pizza

Upscale Casual, Bar / Lounge

Nestled in the vibrant Woodley Park neighborhood of Washington D.C., Pastiamo Osteria invites guests to savor the true essence of Italian culinary tradition. This welcoming establishment is dedicated to crafting authentic Italian cuisine, with a special focus on fresh, handcrafted pasta and delicious wood-fired pizzas. Our experienced chefs meticulously prepare every dish, reflecting a commitment to quality ingredients and time-honored recipes passed down through generations, creating a dining experience that feels both refined and comforting. Pastiamo Osteria aims to be a cherished local spot where friends and family can gather to enjoy genuine Italian flavors in a warm and inviting atmosphere, making it a perfect destination for a relaxed meal or a lively gathering.

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