Schedule
Weekends requiredRequired Years of Experience
1 year
Job Details
Since 1999 Peasant has been a Nolita staple. Chef Marc Forgione carries on the Peasant tradition of wood fired cooking. Peasant is a unique, Italian restaurant that provides a welcoming sense of hospitality and comforting rustic Italian cooking. We seek passionate hospitality professionals interested in working in a collaborative, team environment. Responsibilities include: - Manage and oversee the dining experience of each guest - continue to build on a foundation of food and wine knowledge - create exceptional and memorable experiences for all those you come into contact with - be a team player that exudes hospitality.
What we are looking for:
- A passionate Maitred D
- Excellent communication skills
- A passion for food, wine, and service
- A strong sense of urgency while exuding a calm demeanor
- A desire to learn and grow
- Ability to connect with new guests and maintain greatest relationships with regulars
- A strong attention to detail
- Experience working in a high-caliber restaurant
- Extensive knowledge of Resy
What we can offer:
- The ability to work team full of talented professionals
- Option to join our Medical, Dental and Vision plans ( full time employees)
- 401K
- Commuter Benefits (full time and part time employees)
Respect Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Compensation Details
Compensation: Hourly ($20.00 - $25.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Teamwork
Collaboration
Customer Service Orientation
Problem Solving
Adaptability
Time Management
Interpersonal Skills
Conflict Resolution
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Part of Respect Hospitality
Iconic restaurant in Nolita serving wood-fired Italian dishes & wines, in a rustic and cozy space. The menu is a multi-regional array of traditional dishes that changes seasonally and focuses on local farm to table as well as imported Italian products. Peasant along with Restaurant Marc Forgione are a part of Forge Hospitality Group.









