Line Chef
Anchor Oyster Bar
579 Castro St, San Francisco, CA 94114, United States
65 people viewed
Schedule
Days: Sunday, ThursdayRequired Years of Experience
2 years
Job Details
Anchor Oyster Bar celebrates 49 years of business this year. We are looking for a chef/line cook to join our kitchen twice a week. Ideally Thursday and Sundays. Shift starts at 12 noon-9/930pm.
We serve Seafood only, with Italian inspired cooking. Known for our Cioppino featured in the New York Times.
Our Kitchen is small, tight knit, and very fast paced.
Hourly rate plus daily tips ranging from $130-$200 a night depending.
We are looking for someone with experience on a busy line, seafood knowledge, and ability to be speedy but consistent.
If you are interested, please send us your resume and a quick note about your experience. We would love to hear from you!
We serve Seafood only, with Italian inspired cooking. Known for our Cioppino featured in the New York Times.
Our Kitchen is small, tight knit, and very fast paced.
Hourly rate plus daily tips ranging from $130-$200 a night depending.
We are looking for someone with experience on a busy line, seafood knowledge, and ability to be speedy but consistent.
If you are interested, please send us your resume and a quick note about your experience. We would love to hear from you!
Compensation Details
Compensation: Hourly ($22.00 - $24.00) plus tips
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415-431-3990
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20262025202420232022
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