Required Years of Experience
1 year
Job Details
About the Role
The Prep Cook is an entry-level position ideal for chefs beginning their culinary careers. This role supports daily operations through ingredient preparation, organization, and maintaining kitchen standards.
Key Responsibilities
- Assist with receiving and properly storing deliveries after they have been checked in by the Purchaser
- Follow FIFO (First In, First Out) practices; label and store all products correctly
- Maintain walk-in refrigerators, including organization, consolidation, and product rotation
- Prepare mise en place for various stations to support service
- Assist with stock production and other basic kitchen preparations
- Uphold all DOH (Department of Health) standards and food safety regulations
- Maintain a clean, organized, and efficient work environment
Qualifications
- 1 year of restaurant kitchen experience preferred
- Positive attitude and willingness to learn
- Ability to work cleanly, efficiently, and with attention to detail
- Strong teamwork and communication skills
- Ability to thrive in a fast-paced environment
Compensation Details
Compensation: Hourly ($19.00 - $20.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program
Required Skills
Culinary Skills
Basic Culinary Skills
Time Management
Adaptability
Time Management Skills
Attention to Hygiene and Sanitation
Problem Solving
Customer Service Orientation
Read more
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Awards / Distinctions
2026
20262025
