Line Cook
LANDED - New York, NY 10024
2450 Broadway, New York, NY
103 people viewed
Required Years of Experience
1 year
Job Details
Job Description
Working Location: Carmine's, Upper West Side
We at Carmines and Virgil's Real BBQ are committed to providing heartfelt, authentic and high-quality dining experiences. From NYC and D.C to Las Vegas, Atlantic City and the Bahamas. Our renowned family style Italian feast and award-winning Southern BBQ have united people for more than 30 years.
We at Carmines and Virgil's Real BBQ are committed to providing heartfelt, authentic and high-quality dining experiences. From NYC and D.C to Las Vegas, Atlantic City and the Bahamas. Our renowned family style Italian feast and award-winning Southern BBQ have united people for more than 30 years.
What makes us unique? Our dedication to quality, reliability, and production of celebratory moments. Our staff flourish in high-volume, high-energy settings where passion and teamwork are evident, whether it's the warmth of Southern hospitality or the delight of a traditional Italian get- together.
We’re searching for motivated, passionate people that want to grow, fit in, and become a member of our family. We’re ready to welcome you if you’re willing to give it your all.
We are seeking an experienced Line Cook to join our culinary team. When you join our kitchen, you become part of a focused team who has a passion for outstanding food using the freshest ingredients that will allow you to deliver remarkable dishes daily.
Responsibilities:
· Prepare all menu items according to the recipes, procedures, and quality standards to ensure a superior dining experience.
· Set up and stock your station with the necessary ingredients and supplies before each shift.
· Execute dishes with speed and accuracy, maintaining consistency even in a fast-paced environment.
· Maintain cleanliness and organization of your station and the kitchen throughout the shift.
· Properly wrap, label, and store all prep items at the end of each shift.
· Follow all health, safety, and sanitation guidelines as required by management and local, state, and federal regulations.
· Support the kitchen team by assisting with prep work, dishwashing, and line duties as needed.
· Other duties as assigned by Manager.
Requirements:
· Must be authorized to work in the U.S., able to complete an I9 and provide legal documentation.
· With experience as a Cook in a high-volume kitchen.
· With experience as a Cook in a high-volume kitchen.
· Who is able to follow a recipe.
· Acts with a sense of urgency and provides friendly, efficient service to team members and guests.
· With open flexibility to work various shifts.
The Perks:
· Medical & Dental Coverage
· Paid Time Off
· Free delicious employee family meals
· Employee discount in all our restaurants
· Exciting Career Paths
· Competitive Compensation
· Supportive Team Environment
LineCook Spanish Translation
Cocinero de Linea
$21-27/hora
Somos Carmine's y Virgil's Real BBQ, y nos comprometemos a ofrecer experiencias gastronómicas auténticas, de calidad y hechas con el corazón. Estamos en Nueva York, Washington D.C., Las Vegas, Atlantic City y las Bahamas. Desde hace más de 30 años, nuestro famoso festín italiano de estilo familiar y nuestra galardonada barbacoa sureña reúnen a la gente en la mesa.
Descripción del Trabajo
Buscamos un Cocinero de Línea con experiencia para unirse a nuestro equipo culinario. Queremos personas motivadas y apasionadas que quieran crecer, integrarse al equipo y formar parte de nuestra familia. Si estás dispuesto a dar lo mejor de ti, ¡te estamos esperando!
Responsabilidades:
· Preparar todos los platos del menú según las recetas, los procedimientos y los estándares de calidad.
· Montar y abastecer tu estación con los ingredientes y suministros necesarios antes de cada turno.
· Preparar los platos con rapidez y precisión, manteniendo la consistencia aun en un ambiente de ritmo acelerado.
· Mantener tu estación y la cocina limpias y organizadas durante todo el turno.
· Cumplir todas las normas de salud, seguridad e higiene exigidas por la gerencia y por el Departamento de Salud (DOH).
· Realizar otras tareas que asigne el gerente.
Requisitos:
· Estar autorizado para trabajar en EE. UU., poder completar el formulario I-9 y presentar la documentación legal correspondiente.
· Experiencia previa como cocinero en una cocina de alto volumen.
· Trabajar con sentido de urgencia y mantener una actitud profesional y respetuosa.
· Disponibilidad de horario abierta.
Beneficios:
· Seguro médico y dental
· Tiempo libre pagado
· Comidas familiares gratuitas y deliciosas para empleados
· Descuento para empleados en todos nuestros restaurantes
· Oportunidades de crecimiento profesional
· Salario competitivo
· Un ambiente de trabajo con mucho apoyo
Compensation Details
Compensation: Hourly ($21.00 - $27.00)
Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts
Required Skills
Ability to Work In a High Pressure Environment
Strong Teamwork and Collaboration Skills
Attention to Detail in Food Preparation
Time Management Skills
Adaptability to Changing Situations
Strong Communication Skills
Commitment to Quality and Excellence
Problem Solving Skills in a Fast Paced Kitchen
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