Commis Chef

Description of the Host Property:

Situated along the scenic waterfront of Boston Harbor, Hyatt Regency Boston Harbor is a contemporary hotel offering stunning views of the harbor and downtown skyline. Featuring modern accommodations, exceptional dining at Harborside Grill, a fitness center, and elegant event spaces, the hotel combines comfort and quality hospitality with a relaxing waterfront atmosphere. Its convenient location near Logan International Airport makes it an ideal destination for both business and leisure travelers.

Description of the Training:
Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Hyatt Regency Boston Harbor. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:

Located in East Boston, Massachusetts, the hotel offers convenient access to the historic city of Boston and its many cultural attractions. Visitors can explore the Freedom Trail, discover the shops and restaurants of Faneuil Hall Marketplace, visit the New England Aquarium, or enjoy scenic harbor cruises. With its rich history, vibrant neighborhoods, and diverse culinary scene, Boston offers a captivating blend of American heritage, urban energy, and coastal charm.



Requirements

• Must be a current student of a Hospitality or Culinary post-secondary academic institution. 
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution. 
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.

Details

• Start Date: May, 2027
• Duration: 12 months
• Stipend: $19.00/hour
• Accommodation: Accommodation is not provided. ITN will provide the successful candidate with an Arrival Package, which includes contact information for housing.