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Gourmet - Monmouth University hiring CHEF (FULL TIME AND PART TIME) in West Long Branch, NJ

CHEF (FULL TIME AND PART TIME)

Gourmet - Monmouth UniversityMore Info

400 Cedar Avenue, West Long Branch, NJ
Full/Part Time • Hourly ($23.00 - $25.00)
Expires: Nov 28, 2026 • Closed: Nov 11, 2026

Sorry, this job closed on Nov 11, 2026. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

 

 

 

  • We are hiring immediately for full time and part time CHEF positions.
  • Location: Monmouth University - 400 Cedar Avenue, West Long Branch, NJ 07764. Note: online applications accepted only.
  • Schedule: Full time and part time schedules; days and hours may vary. More details upon interview.
  • Requirement: Prior chef experience is preferred.
  • Perks: Willing to train!
  • Pay Range:  $23.00 per hour to $25.00 per hour.
    *Internal Employee Referral Bonus Available

 

 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

At Gourmet Dining & Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.

Job Summary



Summary:  Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.  

Essential Duties and Responsibilities:

  • Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food. Ensures all food handling, sanitation and customer service standards are met.
  • Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
  • Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules. Serves meals or prepares for delivery.
  • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
  • Tracks food use, waste and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
  • Helps select and develop recipes and menus.
  • Performs other duties as assigned.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. 

Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf

Our Commitment to Diversity and Inclusion

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis.

Gourmet Dining maintains a drug-free workplace.

Gourmet


Compensation Details

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Commuter Benefits, Dental Insurance, Health Insurance, Paid Time Off, Potential Bonuses, 401k, Vision Insurance, Wellness Program, Life Insurance


Required Skills

Leadership

Team Management

Time Management

Attention to Detail

Problem Solving

Communication

Customer Service Orientation

Adaptability

Creativity

Inventory Management

Quality Control

Training and Development

Sanitation Knowledge

Recipe Development

Collaboration

Read more

View Job Description

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Food Service, Corporate Dining

Part of Compass Group North America

Gourmet Dining, LLC is a family-owned leader in higher education food services, proudly serving over 20 institutions across New Jersey, New York, and Pennsylvania. As part of the Compass Group, we are committed to delivering exceptional dining experiences that enhance campus life. Our mission is to build lasting dining partnerships through innovative culinary solutions and unparalleled service.

Since our inception, we have grown to become New Jersey’s largest regional dining service company. Our dedication to quality and community has been the cornerstone of our success, allowing us to employ over 3,000 talented individuals and achieve annual sales of $220 million. We are excited to continue expanding our reach and bringing our passion for food service to new campuses.