Required Years of Experience
5 years
Job Details
Maretta is a neighborhood restaurant in the East Village with a kitchen rooted in Northern Italian cooking.
We’re entering a new season and looking for a General Manager to help lead the day-to-day operation of the restaurant.
Our menu is tight, seasonal, and changes often, with a focus on fresh pasta made in house, small plates, seasonal ingredients, and simple, thoughtful cooking, alongside a natural wine-focused beverage program.
We’re looking for someone who is:
• Warm, confident, and genuinely hospitality-driven
• Experienced in a quality, full-service restaurant
• Comfortable leading and motivating a small FOH team
• Strong on the floor and present during service
• Organized and attentive to the details of daily operations
• Knowledgeable and passionate about natural wine
• Comfortable with training, opening/closing procedures, and service standards
• Able to work closely with both FOH and BOH
This is a hands-on position for someone who loves restaurants, food and natural wine, and wants to grow with a small, independently operated neighborhood restaurant.
Full-time
East Village, NYC
Competitive compensation based on experience
Compensation Details
Compensation: Salary ($70,000.00 - $75,000.00)
Required Skills
Leadership
Team Management
Customer Service
Attention to Detail
Adaptability
Problem Solving
Communication Skills
Time Management
Read more
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