Required Years of Experience
2 years
Job Details
Key responsibilities:
- Provide warm, attentive, and knowledgable service to all guests.
- Prepare and serve cocktails, wine, and beer, and other beverages with consistency and precision, following house recipes and standards.
- Take orders using Toast handheld POS
- Maintain a clean, organized, and fully stocked bar throughout service
- Maintaining food, wine and menu knowledge is a must
- Must have some barista experience
- Must have flexible availability
Qualifications for Bartender/Server:
- 2 years of experience in a bar or similar environment
- Must be 21 years of age
- Be able to work in a standing position for long periods of time, frequently bend, reach, and climb stairs
- Ability to lift and carry up to 40 pounds
- Strong customer service and interpersonal skills
- Ability to multitask, prioritize, and remain composed during high-volume service
- Positive, team-oriented attitude and willingness to support colleagues
Compensation Details
Compensation: Hourly ($18.42) plus tips
Benefits & Perks: Potential Bonuses, Dining Discounts
Required Skills
High Quality Service
Mixing and Serving Drinks
Collaboration
Taking Orders Using Pos System
Professionalism
Maintaining a Safe and Clean Environment
Time Management
Attention to Detail
Read more
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Part of Violet & The Wilkes Brentwood
Violet® founder | Dana Slatkin:
Dana is a Culinary Institute of America-trained chef, restauranteur, cookbook author, and cooking class instructor. Her years studying in France, working in food production and restaurants, running a wholesale food business and cooking school, and being part of her family’s hotel business have led her to create a unique gathering place centered around good cooking and good company. The charming Bistro, Cooking School, Bar and Shop have become a destination for locals, foodies, and experience-seekers of all ages. Head Chef Brittany Cassidy trained under Rustic Canyon's and Birdie G.'s Jeremy Fox for seven years before taking the helm at Violet. She is a dedicated mentor who believes that anyone with a work ethic and a love of food can train to become a chef.
The flavors of Violet® are a blend of Chef Slatkin's and Chef Cassidy's take on California/French comfort fare.
