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Chef
Aquarelle
47 Avenue B, New York, NY 10009, United States
Aquarelle hiring Chef in New York, NY

Aquarelle hiring Chef in New York, NY

Chef

AquarelleMore Info

47 Avenue B, New York, NY 10009, United States
Full Time • Salary ($1.35k - $1.6k)
Expires: Nov 28, 2026

194 people viewed

Required Years of Experience

3 years


Job Details

NOW HIRING: EXPERIENCED CHEF 

The Alexander Mediterranean Seafood Restaurant
Manhattan, New York City, NY

We are looking for a talented, passionate, and experienced Chef to join our team at The Alexander Mediterranean Seafood Restaurant in Manhattan!

We specialize in Mediterranean cuisine and seafood, and we're looking for a dedicated culinary professional who takes pride in preparing delicious food, maintaining high standards, and delivering an exceptional dining experience.
Position: Chef

Responsibilities:

  • Prepare high-quality Mediterranean dishes and seafood specialties.
  • Maintain excellent food quality, presentation, and consistency.
  • Ensure proper food safety, sanitation, and kitchen organization.
  • Manage food preparation and kitchen operations efficiently.
  • Work collaboratively with the kitchen team to provide outstanding service.

Requirements:

  • Previous professional kitchen or chef experience.
  • Knowledge of seafood preparation and Mediterranean cuisine preferred.
  • Strong cooking skills and attention to detail.
  • Ability to work in a fast-paced restaurant environment.  
  • Dependable, professional, and passionate about cooking.

 Competitive pay based on experience.

 Location: Manhattan, New York, NY

Interested in joining our team?
Apply today! Contact us at [646] 853-2325 via text or email at [email protected] to discuss this opportunity.

Come share your culinary talent with The Alexander Mediterranean Seafood Restaurant!

We look forward to welcoming our next great chef to the team!

 
 
 
 
 
 
 
 


 
 
 
 
 
 
 
 

Compensation Details

Compensation: Salary ($1,350.00 - $1,600.00)


Required Skills

Culinary Creativity

Team Leadership

Time Management

Problem Solving

Adaptability

Customer Service Orientation

Quality Control

Organizational Skills

Stress Management

Communication Skills

Collaboration

Work Ethic

Passion for culinary arts

Attention to Hygiene Standards

Efficiency in Kitchen Operations

Read more


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Food is the foundation of true happiness. We serve only the freshest catches from waters. Seafood is our passion, freshness is our mission, and quality is our commitment.