Required Years of Experience
0-1 years
Job Details
Tørst | Greenpoint, Brooklyn | Part-Time (1–2 Shifts per Week)
Tørst, an established craft beer and cocktail bar in Greenpoint, Brooklyn, is looking for a hardworking, reliable barback to join our team.
We're a small, experienced team looking for someone with a great attitude, a strong work ethic, and an interest in learning the bar business. Ideally, we'd love to find someone who wants to grow into a bartending role over time.
No previous bar experience is necessary. We're happy to train the right person.
Responsibilities
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Keeping the bar stocked, clean, and organized
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Supporting bartenders during service
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Restocking beer, wine, spirits, glassware, and supplies
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Helping with opening and closing duties
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Assisting with cocktail preparation and batching
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Learning about our beer and cocktail program
What We're Looking For
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Reliable, punctual, and hardworking
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Positive attitude and willingness to learn
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Ability to stay organized and work efficiently during busy shifts
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Someone who takes initiative and works well with a small team
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An interest in craft beer is a plus
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Previous hospitality experience is helpful but not required
What We Offer
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1–2 shifts per week to start
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A friendly, experienced team
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An opportunity to learn about craft beer, cocktails, and bar operations
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Potential to grow into a bartending position as your skills develop
We're looking for someone who takes pride in their work, enjoys being part of a team, and is interested in growing with us.
To Apply: Please send your resume and a short introduction telling us a little about yourself and why you're interested in working at Tørst.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Required Skills
Teamwork
Adaptability
Attention to Detail
Customer Service Orientation
Time Management
Communication Skills
Problem Solving
Ability to Handle Pressure
Read more
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Tørst is an ambitious neighborhood bar and restaurant situated in Greenpoint, Brooklyn. Boasting 21 draft lines and over 200 bottles on their menu, the bar is perhaps best known for its carefully curated beer program. However, the venue has always been highly lauded for their culinary skill throughout the years. Serving what could be considered as 'elevated bar food', their seasonally rotating menu has something for every style of diner. In more recent years, they have expanded their beverage expertise and added an eclectic wine, spirits and cocktail menu to their repertoire.









