Schedule
Days: Sunday, Tuesday, Wednesday, Thursday, Friday, SaturdayRequired Years of Experience
1 year
Job Details
TORC restaurant in Napa is looking for talented, enthusiastic individuals to join our team.
We are hiring for FOOD RUNNERS. All applicants should have experience, be passionate about food and beverage; motivated self starters with flexible schedules.
Applicants need to be gracious, friendly and be able to multitask in a high volume environment and focus on exceeding guest expectations.
Primary Responsibilities:
- Run food from the kitchen.
- Use the standard 3 point verbiage when describing food.
- Develop a complete and intimate understanding of the food menu and ingredients.
- Inform the Chef when guests are up from a table, and how quickly or slowly they are dining.
- Mark tables with hot plates from the kitchen as directed.
- Assist the Servers and Bussers with clearing tables and table maintenance.
- Polish silverware and glassware.
- Stock cabinets and kitchen stations with clean plates.
- Act as the liason between front of the house and back of the house.
- Clearly announce food ticket orders to Line Cooks.
- Keep tickets organized, maintain awareness of counts of all items.
- Maintain proper timing of courses, fire upcoming courses if Server has not done so.
We work as a team. We are all here to support each other and to provide the guests with the most memorable experience possible. Ultimately, you work in tandem with all aspects of the restaurant.
Compensation Details
Compensation: Hourly ($16.90) plus tips
Required Skills
Customer Service
Strong Communication Skills
Fine Dining Service
Ability to Work Under Pressure
High Volume Service
Attention to Detail
Team Collaboration
Customer Service Orientation
Read more
Other jobs you might be interested in
New American
Upscale Casual
At TORC we are looking for staff that are excited about being challenged, growing as a team, pushing to be the best version of themselves. We have a steep learning curve. We are not for everyone, for the those that are committed to hospitality, as a craft, as a way of life, you will find this to be home.
As Wine Curator and Chef, my wife Cynthia and I are proud to be 'dismantling' the fine dining experience, replacing it with a sophisticated yet relaxed evening that doesn't break the bank. Inspired by what's great; grown at local farms, foraged and fished by friends, or produced and harvested by like-minded individuals, TORC is literally never the same place twice.
With a love for Napa, a deep appreciation for each ingredient and a thirst for unique and thoughtful wine, cocktail and beer offerings, we hope our passion is palpable in every plate, sip and bite. This isn't just dinner. It's a feast for all of your senses.
