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Polisher
Laser Wolf - New York
97 Wythe Ave, Brooklyn, NY 11249
Laser Wolf - New York hiring Polisher in New York, NY

Laser Wolf - New York hiring Polisher in New York, NY

Polisher

Laser Wolf - New YorkMore Info

97 Wythe Ave, Brooklyn, NY 11249
Full Time • Hourly ($16.00 - $19.00)
Expires: Nov 27, 2026

143 people viewed

Schedule
Days: Sunday, Monday, Thursday, Friday, Saturday
Shifts: Night
Weekends Required. Restaurant is closed on Thanksgiving and Christmas Day.

Required Years of Experience

0-1 years


Job Details
Hello!

Laser Wolf Brooklyn is looking for a full-time polisher to assist across all of our Dinner Services. You will work closely with the Runner and Server to maintain an efficient and organized service across all of our peak periods. Plenty of opportunity for growth into other service positions for those who are present, work hard, and are eager to learn more about the Laser Wolf Experience.

$16-$19/hr. 35-40 hours a week. Access to healthcare and commuter benefits. 

Must be available to start immediately. 

Compensation Details

Compensation: Hourly ($16.00 - $19.00)

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts


Required Skills

Glass Polishing



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Israeli

Casual Dining

1 Employee RecommendationSee Details

Part of BOKA Restaurant Group

Named after "Lazar Wolf," the butcher in the iconic musical Fiddler on the Roof, the restaurant features uninterrupted views of the Manhattan skyline over the East River. Here, everything is cooked over a charcoal grill–an ancient cooking style that intensifies the flavor of its subjects.

Laser Wolf Brooklyn is the first collaboration between Philadelphia’s CookNSolo and Chicago’s Boka Restaurant Group, bringing together the trailblazing teams of Chef Michael Solomonov and Restaurateur Steven Cook, and Restaurateurs Kevin Boehm and Rob Katz. CookNSolo and Boka share a singular vision for warm hospitality and the celebration of Israel’s vibrant culinary landscape. The two groups are joining forces at The Hoxton, Williamsburg to bring their best to New York City.

Leadership
Michael Solomonov

Chef / Partner

Sarah Krathen

Director of Operations

Michael Mayo

Chef de Cuisine